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Items: 1 to 20 of 85

1.

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME.

Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19.

PMID:
24012977
2.

Production of docosahexaenoic acid (DHA) enriched bacon.

Meadus WJ, Duff P, Uttaro B, Aalhus JL, Rolland DC, Gibson LL, Dugan ME.

J Agric Food Chem. 2010 Jan 13;58(1):465-72. doi: 10.1021/jf9028078.

PMID:
19924860
3.

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.

Prieto N, Pawluczyk O, Dugan MER, Aalhus JL.

Appl Spectrosc. 2017 Jul;71(7):1403-1426. doi: 10.1177/0003702817709299. Epub 2017 May 23. Review.

PMID:
28534672
4.

Conjugated linoleic acid-enriched beef production.

Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.

Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. doi: 10.1093/ajcn/79.6.1207S. Review.

PMID:
15159258
6.

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.

Chen L, Ekine-Dzivenu C, Vinsky M, Basarab J, Aalhus J, Dugan ME, Fitzsimmons C, Stothard P, Li C.

BMC Genet. 2015 Nov 21;16:135. doi: 10.1186/s12863-015-0290-0.

7.

Phenotypic and genetic relationships of residual feed intake measures and their component traits with fatty acid composition in subcutaneous adipose of beef cattle.

Zhang F, Ekine-Dzivenu C, Vinsky M, Basarab JA, Aalhus JL, Dugan MER, Li C.

J Anim Sci. 2017 Jul;95(7):2813-1824. doi: 10.2527/jas.2017.1451.

PMID:
28727111
8.

Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

Mapiye C, Aalhus JL, Turner TD, Vahmani P, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.

Animal. 2014 Dec;8(12):1999-2010. doi: 10.1017/S1751731114001955. Epub 2014 Jul 30.

PMID:
25075808
9.

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.

Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B.

Meat Sci. 2013 May;94(1):27-33. doi: 10.1016/j.meatsci.2012.12.014. Epub 2013 Jan 8.

PMID:
23360682
10.

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed.

Prieto N, Dugan ME, López-Campos O, McAllister TA, Aalhus JL, Uttaro B.

Meat Sci. 2012 Jan;90(1):43-51. doi: 10.1016/j.meatsci.2011.05.025. Epub 2011 Jun 6.

PMID:
21683533
11.

Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat.

He ML, McAllister TA, Kastelic JP, Mir PS, Aalhus JL, Dugan ME, Aldai N, McKinnon JJ.

J Anim Sci. 2012 Feb;90(2):592-604. doi: 10.2527/jas.2011-4281.

PMID:
22274861
12.

Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle - an independent validation study.

Akanno EC, Plastow G, Woodward BW, Bauck S, Okut H, Wu XL, Sun C, Aalhus JL, Moore SS, Miller SP, Wang Z, Basarab JA.

J Anim Sci. 2014 Jul;92(7):2896-904. doi: 10.2527/jas.2013-7374. Epub 2014 May 6.

PMID:
24802042
13.

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture.

Juárez M, Basarab J, Baron V, Valera M, Larsen I, Aalhus JL.

Animal. 2012 Nov;6(11):1878-87.

PMID:
23031348
14.

Palatability of bison semimembranosus and effects of marination.

Dhanda JS, Pegg RB, Janz JA, Aalhus JL, Shand PJ.

Meat Sci. 2002 Sep;62(1):19-26.

PMID:
22061187
15.

Effect of oral loading of acid or base on the incidence of pale soft exudative pork (PSE) in stress-susceptible pigs.

Boles JA, Patience JF, Schaefer AL, Aalhus JL.

Meat Sci. 1994;37(2):181-94. doi: 10.1016/0309-1740(94)90079-5.

PMID:
22059493
16.

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

Nassu RT, Dugan ME, He ML, McAllister TA, Aalhus JL, Aldai N, Kramer JK.

Meat Sci. 2011 Dec;89(4):469-77. doi: 10.1016/j.meatsci.2011.05.016. Epub 2011 May 25.

PMID:
21645974
17.

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork.

Beaulieu AD, Aalhus JL, Williams NH, Patience JF.

J Anim Sci. 2010 Aug;88(8):2767-78. doi: 10.2527/jas.2009-2222. Epub 2010 Apr 23.

PMID:
20418451
18.

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle.

Pietrasik Z, Aalhus JL, Gibson LL, Shand PJ.

Meat Sci. 2010 Mar;84(3):512-7. doi: 10.1016/j.meatsci.2009.10.006. Epub 2009 Oct 9.

PMID:
20374818
19.

Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle.

Aldai N, Aalhus JL, Dugan ME, Robertson WM, McAllister TA, Walter LJ, McKinnon JJ.

Meat Sci. 2010 Mar;84(3):569-77. doi: 10.1016/j.meatsci.2009.10.014. Epub 2009 Oct 20.

PMID:
20374826
20.

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.

Vahmani P, Aalhus JL, Rolland DC, McAllister TA, Prieto N, Block HC, Proctor SD, Guan LL, Dugan MER.

Lipids. 2017 Jul;52(7):641-649. doi: 10.1007/s11745-017-4259-9. Epub 2017 May 25.

PMID:
28547181

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