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BMJ. 2018 Jun 13;361:k2392. doi: 10.1136/bmj.k2392.

History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

Author information

1
Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA.
2
London School of Hygiene and Tropical Medicine, University of London, UK.
3
Instituto de Nutricion, University of Chile, Santiago, Chile.
PMID:
29899124
PMCID:
PMC5998735
DOI:
10.1136/bmj.k2392
[Indexed for MEDLINE]
Free PMC Article

Conflict of interest statement

Competing interests: We have read and understood BMJ policy on declaration of interests and declare the following interests: DM reports personal fees from Acasti Pharma, GOED, DSM, Nutrition Impact, Pollock Communications, Bunge, Indigo Agriculture, and Amarin; scientific advisory board, Omada Health, Elysium Health, and DayTwo; and chapter royalties from UpToDate; all outside the submitted work. This research was partly supported by the NIH, NHLBI (R01 HL130735). The funders had no role in the design or conduct of the study; collection, management, analysis, or interpretation of the data; preparation, review, or approval of the manuscript; or decision to submit the manuscript for publication.

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