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Nutrients. 2017 Jul 21;9(7). pii: E786. doi: 10.3390/nu9070786.

The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-Reply.

Author information

1
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. pclarys@vub.be.
2
Erasmus University College, Laerbeeklaan 121, 1090 Brussels, Belgium. pclarys@vub.be.
3
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. tom.deliens@vub.be.
4
International Agency for Research on Cancer (IARC), Dietary Exposure Assessment Group, 150 Cours Albert Thomas, 69008 Lyon, France. Huybrechtsi@iarc.fr.
5
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium. Huybrechtsi@iarc.fr.
6
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. peter.deriemaeker@vub.be.
7
Erasmus University College, Laerbeeklaan 121, 1090 Brussels, Belgium. peter.deriemaeker@vub.be.
8
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium. Barbara.Vanaelst@UGent.be.
9
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium. willem.dekeyzer@hogent.be.
10
Ghent University College, Vesalius, 9000 Ghent, Belgium. willem.dekeyzer@hogent.be.
11
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. mhebbel@vub.be.
12
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. patrick.mullie@vub.be.
13
Erasmus University College, Laerbeeklaan 121, 1090 Brussels, Belgium. patrick.mullie@vub.be.
14
International Prevention Research Institute (iPRI), 15 chemin du Saquin, Ecully, 69130 Lyon, France. patrick.mullie@vub.be.

Abstract

In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...].

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