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Ugeskr Laeger. 2014 Jul 7;176(28):V09130558.

[Mediterranean diet and cardiovascular disease].

[Article in Danish]

Author information

1
Snogeb├Žksvej 43, 8210 Aarhus V. E-mail: c.bork@rn.dk.

Abstract

Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

PMID:
25292009
[Indexed for MEDLINE]

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