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Plant Signal Behav. 2013 Jan;8(1):e22704. doi: 10.4161/psb.22704. Epub 2012 Dec 6.

Natural selection on floral volatile production in Penstemon digitalis: highlighting the role of linalool.

Author information

1
Plant Ecology and Evolution; Evolutionary Biology Centre; Uppsala University; Uppsala, Sweden.
2
Department of Neurobiology and Behavior; Cornell University; Ithaca, NY USA.
3
Department of Ecology and Evolutionary Biology; Cornell University; Ithaca, NY USA.

Abstract

Natural selection is thought to have shaped the evolution of floral scent; however, unlike other floral characters, we have a rudimentary knowledge of how phenotypic selection acts on scent. We found that floral scent was under stronger selection than corolla traits such as flower size and flower color in weakly scented Penstemon digitalis. Our results suggest that to understand evolution in floral phenotypes, including scent in floral selection, studies are crucial. For P. digitalis, linalool was the direct target of selection in the scent bouquet. Therefore, we determined the enantiomeric configuration of linalool because interacting insects may perceive the enantiomers differentially. We found that P. digitalis produces only (S)-(+)-linalool and, more interestingly, it is also taken up into the nectar. Because the nectar is scented and flavored with (S)-(+)-linalool, it may be an important cue for pollinators visiting P. digitalis flowers.

KEYWORDS:

Penstemon digitalis; corolla color; floral scent; flower size; linalool; phenotypic selection; pollination

PMID:
23221753
PMCID:
PMC3745574
DOI:
10.4161/psb.22704
[Indexed for MEDLINE]
Free PMC Article

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