Acetyl-coenzyme A carboxylase 1 (ACC1) and acetyl-coenzyme A carboxylase 2 (ACC2) play distinct roles in lipid metabolism in animal tissues. Diet fat, carbohydrate, and protein are digested, and the fatty acids (FA), glucose, and amino acids are transported to various tissues, including liver, adipose, and muscle. In liver, FA are converted to acyl-CoA; glucose undergoes glycolysis and generates pyruvate, which is oxidized in the mitochondria through pyruvate dehydrogenase to acetyl-coenzyme A (acetyl-CoA). Acetyl-CoA is also produced through amino acid metabolism. The acyl-CoA are shuttled into the mitochondria through carnitine/palmitoyl-transferase 1 (CPT1) for β-oxidation and generation of acetyl-CoA. Acetyl-CoA is oxidized through the citric acid cycle to yield energy, H2O, and CO2 or it is converted to () citrate, which exits to the cytosol and generates acetyl-CoA through ATP citrate lyase (ACLY), or to () ketone bodies, through the hydroxymethylglutaryl-CoA (HMG-CoA) system, or to () carnitine/acetyl-CoA (CAT), which exits from the mitochondria to the cytosol. In the cytosol acetyl-CoA is carboxylated to malonyl-CoA by ACC1 and utilized through fatty acid synthase (FAS) reactions to generate palmitate, which is utilized in the synthesis of triglycerides (TG) and VLDL. Also, acetyl-CoA is carboxylated by ACC2 at the mitochondrial membrane to form malonyl-CoA, which inhibits the CPT1 and reduces acyl-CoA transfer to mitochondria for β-oxidation. Basically comparable reactions, with appropriate modifications, occur in adipose and muscle tissues. See the text for a discussion of the impact of ACC2 knockout on fatty acid metabolism.