Abstract
Two new phloroglucinol glycosides, lysidisides C (1) and D (2), together with two new resveratrol glycosides, lysidisides E (3) and F (4), were isolated from the n-BuOH extract of the roots of Lysidice rhodostegia. The structures were elucidated on the basis of spectroscopic and chemical evidence. The antioxidant activity of the isolates was also investigated
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Antioxidants / chemistry
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Antioxidants / isolation & purification*
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Antioxidants / pharmacology
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Fabaceae / chemistry*
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Glycosides / chemistry
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Glycosides / isolation & purification*
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Glycosides / pharmacology
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Molecular Conformation
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Phloroglucinol / chemistry
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Phloroglucinol / isolation & purification*
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Phloroglucinol / pharmacology
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Plant Extracts / chemistry
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Plant Roots / chemistry
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Resveratrol
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Stilbenes / chemistry
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Stilbenes / isolation & purification*
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Stilbenes / pharmacology
Substances
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Antioxidants
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Glycosides
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Plant Extracts
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Stilbenes
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Phloroglucinol
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Resveratrol