Excitatory neurotoxins as food additives: an evaluation of risk

Neurotoxicology. 1981 Jan;2(1):163-92.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.
  • Review

MeSH terms

  • Adult
  • Age Factors
  • Aspartame / toxicity
  • Aspartic Acid / toxicity
  • Blood-Brain Barrier / drug effects
  • Child
  • Cysteine / toxicity
  • Dietary Supplements / toxicity*
  • Electrophysiology
  • Excitatory Amino Acids / toxicity
  • Female
  • Food Analysis
  • Glutamic Acid / toxicity
  • Humans
  • Neurotoxicity Syndromes / epidemiology
  • Neurotoxicity Syndromes / pathology
  • Neurotoxins / toxicity*
  • Pregnancy
  • Protein Hydrolysates / toxicity
  • Risk Assessment
  • Risk Factors
  • Species Specificity

Substances

  • Excitatory Amino Acids
  • Neurotoxins
  • Protein Hydrolysates
  • Aspartic Acid
  • Glutamic Acid
  • Cysteine
  • Aspartame