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Items: 1 to 20 of 363

1.

Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis.

El Moqri N, El Mellouli F, Hassou N, Benhafid M, Abouchoaib N, Etahiri S.

Food Environ Virol. 2019 Apr 13. doi: 10.1007/s12560-019-09386-0. [Epub ahead of print]

PMID:
30982112
2.

Final Consumer Options to Control and Prevent Foodborne Norovirus Infections.

Guix S, Pintó RM, Bosch A.

Viruses. 2019 Apr 9;11(4). pii: E333. doi: 10.3390/v11040333. Review.

3.

Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea.

Shin H, Park H, Seo DJ, Jung S, Yeo D, Wang Z, Park KH, Choi C.

Foodborne Pathog Dis. 2019 Mar 28. doi: 10.1089/fpd.2018.2580. [Epub ahead of print]

PMID:
30920321
4.

Comparing a Neutropenic Diet to a Food Safety-Based Diet in Pediatric Patients Undergoing Hematopoietic Stem Cell Transplantation.

Taggart C, Neumann N, Alonso PB, Lane A, Pate A, Stegman A, Stendahl A, Davies SM, Dandoy CE, Grimley M.

Biol Blood Marrow Transplant. 2019 Mar 22. pii: S1083-8791(19)30193-4. doi: 10.1016/j.bbmt.2019.03.017. [Epub ahead of print]

PMID:
30910605
5.

Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.

Lipcsei LE, Brown LG, Coleman EW, Kramer A, Masters M, Wittry BC, Reed K, Radke VJ.

MMWR Surveill Summ. 2019 Feb 22;68(1):1-20. doi: 10.15585/mmwr.ss6801a1.

6.

Ultrasensitive Colorimetric Detection of Murine Norovirus Using NanoZyme Aptasensor.

Weerathunge P, Ramanathan R, Torok VA, Hodgson K, Xu Y, Goodacre R, Behera BK, Bansal V.

Anal Chem. 2019 Mar 5;91(5):3270-3276. doi: 10.1021/acs.analchem.8b03300. Epub 2019 Feb 20.

PMID:
30642158
7.

Prevalence of Norovirus in produce sold at retail in the United Kingdom.

Cook N, Williams L, D'Agostino M.

Food Microbiol. 2019 Jun;79:85-89. doi: 10.1016/j.fm.2018.12.003. Epub 2018 Dec 5.

PMID:
30621879
8.

Antiviral activity of aged green tea extract in model food systems and under gastric conditions.

Falcó I, Randazzo W, Rodríguez-Díaz J, Gozalbo-Rovira R, Luque D, Aznar R, Sánchez G.

Int J Food Microbiol. 2019 Mar 2;292:101-106. doi: 10.1016/j.ijfoodmicro.2018.12.019. Epub 2018 Dec 21.

PMID:
30594741
9.
10.

An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve.

Jalava K, Kauppinen A, Al-Hello H, Räsänen S.

Epidemiol Infect. 2018 Dec 3:1-6. doi: 10.1017/S095026881800314X. [Epub ahead of print]

PMID:
30501678
11.

The use of capture-recapture methods to provide better estimates of the burden of norovirus outbreaks from seafood in England, 2004-2011.

Hardstaff JL, Clough HE, Harris JP, Lowther JA, Lees DN, O'Brien SJ.

Epidemiol Infect. 2018 Dec 4:1-7. doi: 10.1017/S0950268818003217. [Epub ahead of print]

PMID:
30511608
12.

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries.

Huang L, Luo X, Gao J, Matthews KR.

Int J Food Microbiol. 2019 Feb 16;291:67-71. doi: 10.1016/j.ijfoodmicro.2018.11.009. Epub 2018 Nov 8.

PMID:
30472396
13.

Foodborne Bacterial, Viral, and Protozoan Pathogens in Field and Market Strawberries and Environment of Strawberry Farms.

Dziedzinska R, Vasickova P, Hrdy J, Slany M, Babak V, Moravkova M.

J Food Sci. 2018 Dec;83(12):3069-3075. doi: 10.1111/1750-3841.14401. Epub 2018 Nov 23.

PMID:
30468260
14.

Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets.

Huvarova V, Kralik P, Vasickova P, Kubankova M, Verbikova V, Slany M, Babak V, Moravkova M.

J Food Sci. 2018 Dec;83(12):3044-3053. doi: 10.1111/1750-3841.14385. Epub 2018 Nov 21.

PMID:
30462845
15.

Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement.

Jones SL, Ricke SC, Keith Roper D, Gibson KE.

Crit Rev Food Sci Nutr. 2018 Nov 13:1-19. doi: 10.1080/10408398.2018.1521369. [Epub ahead of print]

PMID:
30421977
16.

Key characteristics of foods with an elevated risk for viral enteropathogen contamination.

Yeargin T, Gibson KE.

J Appl Microbiol. 2019 Apr;126(4):996-1010. doi: 10.1111/jam.14113. Epub 2018 Oct 29. Review.

PMID:
30244501
17.

A dynamic transport model for quantification of norovirus internalization in lettuce from irrigation water and associated health risk.

Chandrasekaran S, Jiang SC.

Sci Total Environ. 2018 Dec 1;643:751-761. doi: 10.1016/j.scitotenv.2018.06.158. Epub 2018 Jun 27.

18.

Effects of salinity and transparent exopolymer particles on formation of aquatic aggregates and their association with norovirus.

Hanley KT, Wuertz S, Schriewer A, Passow U, Smith W, Olin P, Shapiro K.

Sci Total Environ. 2018 Dec 1;643:1514-1521. doi: 10.1016/j.scitotenv.2018.06.300. Epub 2018 Jul 4.

PMID:
30189567
19.

Evaluation of skimmed milk flocculation method for virus recovery from tomatoes.

Melgaço FG, Corrêa AA, Ganime AC, Brandão MLL, Medeiros VM, Rosas CO, Lopes SMDR, Miagostovich MP.

Braz J Microbiol. 2018 Nov;49 Suppl 1:34-39. doi: 10.1016/j.bjm.2018.04.014. Epub 2018 Aug 16.

20.

Development of a method for direct extraction of viral RNA from bivalve molluscs.

Quang Le H, Suffredini E, Tien Pham D, Kim To A, De Medici D.

Lett Appl Microbiol. 2018 Nov;67(5):426-434. doi: 10.1111/lam.13065. Epub 2018 Oct 4.

PMID:
30144130

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