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Items: 1 to 20 of 64

1.

An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.

Kok CR, Gomez Quintero DF, Niyirora C, Rose D, Li A, Hutkins R.

Appl Environ Microbiol. 2019 Aug 1;85(16). pii: e01073-19. doi: 10.1128/AEM.01073-19. Print 2019 Aug 15.

PMID:
31201276
2.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Kok CR, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):4-15. doi: 10.1093/nutrit/nuy056.

PMID:
30452699
3.

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Donovan SM, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):1-3. doi: 10.1093/nutrit/nuy054. No abstract available.

PMID:
30452696
4.

Fermented Foods as a Dietary Source of Live Organisms.

Rezac S, Kok CR, Heermann M, Hutkins R.

Front Microbiol. 2018 Aug 24;9:1785. doi: 10.3389/fmicb.2018.01785. eCollection 2018. Review.

5.

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics.

Krumbeck JA, Rasmussen HE, Hutkins RW, Clarke J, Shawron K, Keshavarzian A, Walter J.

Microbiome. 2018 Jun 28;6(1):121. doi: 10.1186/s40168-018-0494-4.

6.

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities.

Krumbeck JA, Walter J, Hutkins RW.

Annu Rev Food Sci Technol. 2018 Mar 25;9:451-479. doi: 10.1146/annurev-food-030117-012757. Epub 2018 Jan 18.

PMID:
29350558
7.

Galactooligosaccharide supplementation provides protection against Citrobacter rodentium-induced colitis without limiting pathogen burden.

Kittana H, Quintero-Villegas MI, Bindels LB, Gomes-Neto JC, Schmaltz RJ, Segura Munoz RR, Cody LA, Moxley RA, Hostetter J, Hutkins RW, Ramer-Tait AE.

Microbiology. 2018 Feb;164(2):154-162. doi: 10.1099/mic.0.000593. Epub 2017 Dec 19.

8.

Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing.

Payne JB, Johnson PG, Kok CR, Gomes-Neto JC, Ramer-Tait AE, Schmid MJ, Hutkins RW.

mSphere. 2017 Nov 29;2(6). pii: e00527-17. doi: 10.1128/mSphereDirect.00527-17. eCollection 2017 Nov-Dec.

9.

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Food Sci. 2017 Nov;82(11):2752-2758. doi: 10.1111/1750-3841.13929. Epub 2017 Oct 25.

PMID:
29069538
10.

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.

Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G.

Nat Rev Gastroenterol Hepatol. 2017 Aug;14(8):491-502. doi: 10.1038/nrgastro.2017.75. Epub 2017 Jun 14. Review.

11.

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.

Ivens KO, Baumert JL, Hutkins RL, Taylor SL.

J Dairy Sci. 2017 Mar;100(3):1629-1639. doi: 10.3168/jds.2016-11649. Epub 2016 Dec 29.

12.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
13.

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome.

Maldonado-Gómez MX, Martínez I, Bottacini F, O'Callaghan A, Ventura M, van Sinderen D, Hillmann B, Vangay P, Knights D, Hutkins RW, Walter J.

Cell Host Microbe. 2016 Oct 12;20(4):515-526. doi: 10.1016/j.chom.2016.09.001. Epub 2016 Sep 29.

14.

Prebiotics and synbiotics: dietary strategies for improving gut health.

Krumbeck JA, Maldonado-Gomez MX, Ramer-Tait AE, Hutkins RW.

Curr Opin Gastroenterol. 2016 Mar;32(2):110-9. doi: 10.1097/MOG.0000000000000249. Review.

15.

Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract.

Krumbeck JA, Marsteller NL, Frese SA, Peterson DA, Ramer-Tait AE, Hutkins RW, Walter J.

Environ Microbiol. 2016 Jul;18(7):2172-84. doi: 10.1111/1462-2920.13108. Epub 2015 Dec 21.

16.

Prebiotics: why definitions matter.

Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G Jr, Goh YJ, Hamaker B, Martens EC, Mills DA, Rastal RA, Vaughan E, Sanders ME.

Curr Opin Biotechnol. 2016 Feb;37:1-7. doi: 10.1016/j.copbio.2015.09.001. Epub 2015 Sep 29. Review.

17.

Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.

Ramirez-Hernandez A, Rupnow J, Hutkins RW.

J Food Prot. 2015 Aug;78(8):1496-505. doi: 10.4315/0362-028X.JFP-15-087.

PMID:
26219363
18.

In vivo selection to identify bacterial strains with enhanced ecological performance in synbiotic applications.

Krumbeck JA, Maldonado-Gomez MX, Martínez I, Frese SA, Burkey TE, Rasineni K, Ramer-Tait AE, Harris EN, Hutkins RW, Walter J.

Appl Environ Microbiol. 2015 Apr;81(7):2455-65. doi: 10.1128/AEM.03903-14. Epub 2015 Jan 23.

19.

Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrin.

Quintero-Villegas MI, Wittke A, Hutkins R.

Curr Microbiol. 2014 Oct;69(4):574-9. doi: 10.1007/s00284-014-0623-7. Epub 2014 Jun 14.

PMID:
24928110
20.

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.

J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20.

PMID:
24359228

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