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Items: 1 to 20 of 96

1.

Detection of Butter Adulteration with Lard by Employing (1)H-NMR Spectroscopy and Multivariate Data Analysis.

Fadzillah NA, Man Yb, Rohman A, Rosman AS, Ismail A, Mustafa S, Khatib A.

J Oleo Sci. 2015;64(7):697-703. doi: 10.5650/jos.ess14255. Epub 2015 May 21.

2.

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration.

Fadzlillah NA, Rohman A, Ismail A, Mustafa S, Khatib A.

J Oleo Sci. 2013;62(8):555-62.

3.

Determination of butter adulteration with margarine using Raman spectroscopy.

Uysal RS, Boyaci IH, Genis HE, Tamer U.

Food Chem. 2013 Dec 15;141(4):4397-403. doi: 10.1016/j.foodchem.2013.06.061. Epub 2013 Jun 24.

PMID:
23993631
4.

Classification and quantification of palm oil adulteration via portable NIR spectroscopy.

Basri KN, Hussain MN, Bakar J, Sharif Z, Khir MFA, Zoolfakar AS.

Spectrochim Acta A Mol Biomol Spectrosc. 2017 Feb 15;173:335-342. doi: 10.1016/j.saa.2016.09.028. Epub 2016 Sep 20.

PMID:
27685001
5.
6.

Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.

Mabood F, Abbas G, Jabeen F, Naureen Z, Al-Harrasi A, Hamaed AM, Hussain J, Al-Nabhani M, Al Shukaili MS, Khan A, Manzoor S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):404-411. doi: 10.1080/19440049.2017.1418090. Epub 2018 Jan 15.

PMID:
29267139
7.
8.

Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.

Kurniawati E, Rohman A, Triyana K.

Meat Sci. 2014 Jan;96(1):94-8. doi: 10.1016/j.meatsci.2013.07.003. Epub 2013 Jul 9.

PMID:
23896142
9.

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods.

Durakli Velioglu S, Ercioglu E, Boyaci IH.

J Dairy Res. 2017 May;84(2):214-219. doi: 10.1017/S0022029917000073. Epub 2017 Mar 22.

PMID:
28325170
10.

Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations.

Chen Q, Qi S, Li H, Han X, Ouyang Q, Zhao J.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Oct 15;131:177-82. doi: 10.1016/j.saa.2014.04.071. Epub 2014 Apr 26.

PMID:
24830631
11.

Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.

Kuriakose S, Thankappan X, Joe H, Venkataraman V.

Analyst. 2010 Oct;135(10):2676-81. doi: 10.1039/c0an00261e. Epub 2010 Sep 3.

PMID:
20820490
12.

Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy.

Lohumi S, Lee H, Kim MS, Qin J, Cho BK.

Anal Bioanal Chem. 2018 Sep;410(22):5663-5673. doi: 10.1007/s00216-018-1189-1. Epub 2018 Jun 22.

PMID:
29934851
13.

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.

Reis N, Franca AS, Oliveira LS.

Talanta. 2013 Oct 15;115:563-8. doi: 10.1016/j.talanta.2013.06.004. Epub 2013 Jun 14.

15.

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

Rohman A, Sismindari, Erwanto Y, Che Man YB.

Meat Sci. 2011 May;88(1):91-5. doi: 10.1016/j.meatsci.2010.12.007. Epub 2010 Dec 10.

PMID:
21227596
16.

Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.

Rebechi SR, VĂ©lez MA, Vaira S, Perotti MC.

Food Chem. 2016 Feb 1;192:1025-32. doi: 10.1016/j.foodchem.2015.07.107. Epub 2015 Jul 23.

PMID:
26304443
17.

Combining 1H NMR spectroscopy and multivariate regression techniques to quantitatively determine falsification of porcine heparin with bovine species.

Monakhova YB, Diehl BW.

J Pharm Biomed Anal. 2015 Nov 10;115:543-51. doi: 10.1016/j.jpba.2015.08.017. Epub 2015 Aug 18.

PMID:
26319747
18.

At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butter.

Meagher LP, Holroyd SE, Illingworth D, van de Ven F, Lane S.

J Agric Food Chem. 2007 Apr 18;55(8):2791-6. Epub 2007 Mar 23.

PMID:
17378579
19.

Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.

Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.

Talanta. 2014 Feb;119:553-63. doi: 10.1016/j.talanta.2013.11.028. Epub 2013 Nov 27.

PMID:
24401455
20.

Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.

Agiomyrgianaki A, Petrakis PV, Dais P.

Talanta. 2010 Mar 15;80(5):2165-71. doi: 10.1016/j.talanta.2009.11.024. Epub 2009 Nov 12.

PMID:
20152467

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