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Items: 1 to 20 of 42

1.

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F.

Molecules. 2019 Jun 6;24(11). pii: E2148. doi: 10.3390/molecules24112148.

2.

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS.

Svečnjak L, Jović O, Prđun S, Rogina J, Marijanović Z, Car J, Matošević M, Jerković I.

Food Chem. 2019 Sep 1;291:187-198. doi: 10.1016/j.foodchem.2019.03.151. Epub 2019 Apr 1.

PMID:
31006458
3.

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.

Deiana M, Montoro P, Jerković I, Atzeri A, Marijanović Z, Serreli G, Piacente S, Tuberoso CIG.

Food Res Int. 2019 Jun;120:620-630. doi: 10.1016/j.foodres.2018.11.016. Epub 2018 Nov 9.

PMID:
31000280
4.

Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity.

Jerković I, Kranjac M, Marijanović Z, Šarkanj B, Cikoš AM, Aladić K, Pedisić S, Jokić S.

Molecules. 2019 Feb 27;24(5). pii: E842. doi: 10.3390/molecules24050842.

5.

Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae (Taonia atomaria and Padina pavonica) from the Adriatic Sea.

Jerković I, Kranjac M, Marijanović Z, Roje M, Jokić S.

Molecules. 2019 Jan 30;24(3). pii: E495. doi: 10.3390/molecules24030495.

6.

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae).

Friščić M, Jerković I, Marijanović Z, Dragović S, Hazler Pilepić K, Maleš Ž.

Chem Biodivers. 2019 Mar;16(3):e1800531. doi: 10.1002/cbdv.201800531. Epub 2019 Feb 20.

PMID:
30600899
7.

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.

Jerković I, Marijanović Z, Serreli G, Tuberoso CIG.

Chem Biodivers. 2018 Oct;15(10):e1800254. doi: 10.1002/cbdv.201800254. Epub 2018 Sep 10.

PMID:
30007108
8.

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection).

Jerković I, Marijanović Z, Roje M, Kuś PM, Jokić S, Čož-Rakovac R.

PLoS One. 2018 May 8;13(5):e0196462. doi: 10.1371/journal.pone.0196462. eCollection 2018.

9.

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling.

Kuś PM, Jerković I, Marijanović Z, Kranjac M, Tuberoso CIG.

Food Res Int. 2018 Apr;106:243-253. doi: 10.1016/j.foodres.2017.12.065. Epub 2018 Jan 3.

PMID:
29579924
10.

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

Serreli G, Jerković I, Marijanović Z, Gil KA, Tuberoso CIG.

Food Res Int. 2017 Sep;99(Pt 1):571-576. doi: 10.1016/j.foodres.2017.06.038. Epub 2017 Jun 19.

PMID:
28784518
11.

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers.

Kuś PM, Jerković I, Marijanović Z, Tuberoso CIG.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700179. Epub 2017 Aug 17.

PMID:
28657207
12.

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.

Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.

Plant Foods Hum Nutr. 2017 Jun;72(2):205-210. doi: 10.1007/s11130-017-0611-8.

PMID:
28447255
13.

First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity.

Jerković I, Marijanović Z, Zekić M, Tuberoso CI.

Chem Biodivers. 2017 Mar;14(3). doi: 10.1002/cbdv.201600268. Epub 2017 Feb 9.

PMID:
27718325
14.

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers.

Jerković I, Prđun S, Marijanović Z, Zekić M, Bubalo D, Svečnjak L, Tuberoso CI.

Molecules. 2016 Sep 29;21(10). pii: E1302.

15.

Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum.

Tosun A, Chun J, Jerković I, Marijanović Z, Fenu MA, Aslan SS, Tuberoso CIG, Kim YS.

Nat Prod Commun. 2016 Oct;11(10):1523-1526.

PMID:
30549613
16.

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers.

Jerković I, Kranjac M, Marijanović Z, Zekić M, Radonić A, Tuberoso CI.

Molecules. 2016 Mar 21;21(3):377. doi: 10.3390/molecules21030377.

17.

Essential Oil Composition of Three Globularia Species.

Crkvenčić M, Dudaš S, Jerković I, Marijanović Z, Poljuha D, Pilepić KH.

Chem Biodivers. 2016 Feb;13(2):219-23. doi: 10.1002/cbdv.201500062.

PMID:
26880434
18.

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.

Jerković I, Marijanović Z, Kuś PM, Tuberoso CI.

Chem Biodivers. 2016 Feb;13(2):210-8. doi: 10.1002/cbdv.201500053.

PMID:
26880433
20.

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

Kuś PM, Marijanović Z, Jerković I.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1761-71. doi: 10.1080/19440049.2015.1086496. Epub 2015 Oct 12.

PMID:
26365314

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