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Items: 7

1.

Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia.

Bromage S, Rosner B, Rich-Edwards JW, Ganmaa D, Tsolmon S, Tserendejid Z, Odbayar TO, Traeger M, Fawzi WW.

Nutrients. 2018 May 31;10(6). pii: E703. doi: 10.3390/nu10060703.

2.

Acculturation and Dietary Intakes by Gender Among Mongolians in South Korea: Nutrition Education Implication for Multicultural Families.

Park HR, Tserendejid Z, Lee JH, Lim YS.

Asia Pac J Public Health. 2017 Oct;29(7):608-616. doi: 10.1177/1010539517737175.

PMID:
29094631
3.

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data.

Lim YS, Lee SW, Tserendejid Z, Jeong SY, Go G, Park HR.

Nutr Res Pract. 2015 Oct;9(5):539-46. doi: 10.4162/nrp.2015.9.5.539. Epub 2015 May 18.

4.
5.

Dietary patterns and the association with dietary quality among Mongolian immigrants in South Korea.

Park H, Tserendejid Z, Song KH, Lee J, Lee Y.

J Immigr Minor Health. 2015 Apr;17(2):422-31. doi: 10.1007/s10903-014-0047-2.

PMID:
24894430
6.

The consumption of more vegetables and less meat is associated with higher levels of acculturation among Mongolians in South Korea.

Tserendejid Z, Hwang J, Lee J, Park H.

Nutr Res. 2013 Dec;33(12):1019-25. doi: 10.1016/j.nutres.2013.09.001. Epub 2013 Oct 9.

PMID:
24267041
7.

The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children.

Choi Y, You Y, Go KA, Tserendejid Z, You HJ, Lee JE, Lee S, Park HR.

Nutr Res Pract. 2013 Jun;7(3):207-15. doi: 10.4162/nrp.2013.7.3.207. Epub 2013 Jun 3.

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