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Items: 4

1.

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Rasines-Perea Z, Jacquet R, Jourdes M, Quideau S, Teissedre PL.

Biomolecules. 2019 Jul 29;9(8). pii: E316. doi: 10.3390/biom9080316.

2.

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake.

Rasines-Perea Z, Ky I, Cros G, Crozier A, Teissedre PL.

Diseases. 2018 Jul 6;6(3). pii: E60. doi: 10.3390/diseases6030060.

3.

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Quaglieri C, Prieto-Perea N, Berrueta LA, Gallo B, Rasines-Perea Z, Jourdes M, Teissedre PL.

Molecules. 2017 Jan 24;22(2). pii: E192. doi: 10.3390/molecules22020192.

4.

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

Rasines-Perea Z, Teissedre PL.

Molecules. 2017 Jan 1;22(1). pii: E68. doi: 10.3390/molecules22010068. Review.

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