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Items: 6

1.

Metabolic and Proteomic Perspectives of Augmentation of Nutritional Contents and Plant Defense in Vigna unguiculata.

Ahmad A, Khan TA, Mubeen S, Shahzadi I, Akram W, Saeed T, Bashir Z, Wang R, Alam M, Ahmed S, Hu D, Li G, Wu T.

Biomolecules. 2020 Feb 3;10(2). pii: E224. doi: 10.3390/biom10020224.

2.

Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack.

Ahmad A, Akram W, Shahzadi I, Wang R, Hu D, Bashir Z, Jaleel W, Ahmed S, Tariq W, Li G, Wu T, Ahmad Yasin N, Shafique S.

J Sci Food Agric. 2019 Nov;99(14):6139-6154. doi: 10.1002/jsfa.9836. Epub 2019 Aug 26.

PMID:
31152450
3.

Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress.

Khan TA, Yusuf M, Ahmad A, Bashir Z, Saeed T, Fariduddin Q, Hayat S, Mock HP, Wu T.

Food Chem. 2019 Aug 15;289:500-511. doi: 10.1016/j.foodchem.2019.03.029. Epub 2019 Mar 13.

PMID:
30955642
4.

Tomato Plant Proteins Actively Responding to Fungal Applications and Their Role in Cell Physiology.

Bashir Z, Shafique S, Ahmad A, Shafique S, Yasin NA, Ashraf Y, Ibrahim A, Akram W, Noreen S.

Front Physiol. 2016 Jun 30;7:257. doi: 10.3389/fphys.2016.00257. eCollection 2016.

5.

Mathematical modeling of cotton leaf curl virus with respect to environmental factors.

Khan J, Bashir Z, Ahmad A, Tariq W, Yousaf A, Gohar M.

Eur J Microbiol Immunol (Bp). 2015 Jun 18;5(2):172-6. doi: 10.1556/1886.2015.00012. eCollection 2015 Jun.

6.

Hypersensitive response - A biophysical phenomenon of producers.

Bashir Z, Ahmad A, Shafique S, Anjum T, Shafique S, Akram W.

Eur J Microbiol Immunol (Bp). 2013 Jun;3(2):105-10. doi: 10.1556/EuJMI.3.2013.2.3. Epub 2013 Jun 5.

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