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Items: 7

1.

Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant rats.

Hanning AR, Wang X, Hashemi Z, Wan S, England A, Jacobs RL, Chan CB.

J Nutr Biochem. 2019 Feb;64:144-151. doi: 10.1016/j.jnutbio.2018.10.018. Epub 2018 Nov 6.

PMID:
30502658
3.

Adherence to Diabetes Dietary Guidelines Assessed Using a Validated Questionnaire Predicts Glucose Control in Adults With Type 2 Diabetes.

Raj GD, Hashemi Z, Soria Contreras DC, Babwik S, Maxwell D, Bell RC, Chan CB.

Can J Diabetes. 2018 Feb;42(1):78-87. doi: 10.1016/j.jcjd.2017.04.006. Epub 2017 Jun 22.

PMID:
28648765
4.

The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance.

Chan CB, Hashemi Z, Subhan FB.

Appl Physiol Nutr Metab. 2017 Aug;42(8):793-801. doi: 10.1139/apnm-2016-0705. Epub 2017 Apr 13. Review.

PMID:
28407474
5.

Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.

Yang K, Hashemi Z, Han W, Jin A, Yang H, Ozga J, Li L, Chan CB.

J Nutr Biochem. 2015 Aug;26(8):850-9. doi: 10.1016/j.jnutbio.2015.03.002. Epub 2015 Apr 15.

PMID:
25987165
6.

Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.

Hashemi Z, Yang K, Yang H, Jin A, Ozga J, Chan CB.

Appl Physiol Nutr Metab. 2015 Apr;40(4):323-33. doi: 10.1139/apnm-2014-0380. Epub 2014 Nov 21.

PMID:
25794240
7.

Improved glucose tolerance in insulin-resistant rats after pea hull feeding is associated with changes in lipid metabolism-targeted transcriptome.

Chan CB, Gupta J, Kozicky L, Hashemi Z, Yang K.

Appl Physiol Nutr Metab. 2014 Oct;39(10):1112-9. doi: 10.1139/apnm-2014-0054. Epub 2014 Apr 11.

PMID:
24930679

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