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Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant rats.
Hanning AR, Wang X, Hashemi Z, Wan S, England A, Jacobs RL, Chan CB.
J Nutr Biochem. 2019 Feb;64:144-151. doi: 10.1016/j.jnutbio.2018.10.018. Epub 2018 Nov 6.
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