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Items: 1 to 20 of 52

1.

Thrombosed Cerebral Venous Anomaly with Double Annular Enhancement.

Huang J, Yang Z, Gao A.

World Neurosurg. 2018 Sep 1. pii: S1878-8750(18)31968-5. doi: 10.1016/j.wneu.2018.08.185. [Epub ahead of print]

PMID:
30179699
2.

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.

Wang X, Zeng L, Liao Y, Zhou Y, Xu X, Dong F, Yang Z.

Food Chem. 2019 Jan 1;270:17-24. doi: 10.1016/j.foodchem.2018.07.056. Epub 2018 Jul 9.

PMID:
30174031
3.

Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers.

Peng Q, Zhou Y, Liao Y, Zeng L, Xu X, Jia Y, Dong F, Li J, Tang J, Yang Z.

Int J Mol Sci. 2018 Aug 18;19(8). pii: E2440. doi: 10.3390/ijms19082440.

4.

Multilocus sequence typing and population genetic structure of Cryptosporidium cuniculus in rabbits in Heilongjiang Province, China.

Yang Z, Yang F, Wang J, Cao J, Zhao W, Gong B, Yan J, Zhang W, Liu A, Shen Y.

Infect Genet Evol. 2018 Oct;64:249-253. doi: 10.1016/j.meegid.2018.07.006. Epub 2018 Jul 5.

PMID:
29981901
5.

Molecular characterizations of Cryptosporidium spp. and Enterocytozoon bieneusi in brown rats (Rattus norvegicus) from Heilongjiang Province, China.

Zhao W, Wang J, Ren G, Yang Z, Yang F, Zhang W, Xu Y, Liu A, Ling H.

Parasit Vectors. 2018 May 24;11(1):313. doi: 10.1186/s13071-018-2892-7.

6.

Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants.

Zhou Y, Peng Q, Zeng L, Tang J, Li J, Dong F, Yang Z.

Food Chem. 2018 Aug 30;258:352-358. doi: 10.1016/j.foodchem.2018.03.095. Epub 2018 Mar 21.

PMID:
29655745
7.

Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

Zeng L, Zhou Y, Fu X, Liao Y, Yuan Y, Jia Y, Dong F, Yang Z.

J Agric Food Chem. 2018 Apr 18;66(15):3899-3909. doi: 10.1021/acs.jafc.8b00515. Epub 2018 Apr 6.

PMID:
29605993
8.

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource.

Chen Y, Zhou Y, Zeng L, Dong F, Tu Y, Yang Z.

Molecules. 2018 Mar 29;23(4). pii: E790. doi: 10.3390/molecules23040790. Review.

9.

Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light Conditions.

Chen Y, Zhou B, Li J, Tang H, Tang J, Yang Z.

Int J Mol Sci. 2018 Feb 26;19(3). pii: E654. doi: 10.3390/ijms19030654. Review.

10.
11.

Molecular detection and genetic characterizations of Cryptosporidium spp. in farmed foxes, minks, and raccoon dogs in northeastern China.

Yang Z, Zhao W, Wang J, Ren G, Zhang W, Liu A.

Parasitol Res. 2018 Jan;117(1):169-175. doi: 10.1007/s00436-017-5686-5. Epub 2017 Nov 25.

PMID:
29177580
12.

Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian Clock.

Zeng L, Wang X, Kang M, Dong F, Yang Z.

Int J Mol Sci. 2017 Nov 13;18(11). pii: E2408. doi: 10.3390/ijms18112408. Review.

13.

Influence of Plant Growth Retardants on Quality of Codonopsis Radix.

Liao Y, Zeng L, Li P, Sun T, Wang C, Li F, Chen Y, Du B, Yang Z.

Molecules. 2017 Oct 9;22(10). pii: E1655. doi: 10.3390/molecules22101655.

14.

Genotyping of Enterocytozoon bieneusi and Subtyping of Blastocystis in Cancer Patients: Relationship to Diarrhea and Assessment of Zoonotic Transmission.

Zhang W, Ren G, Zhao W, Yang Z, Shen Y, Sun Y, Liu A, Cao J.

Front Microbiol. 2017 Sep 21;8:1835. doi: 10.3389/fmicb.2017.01835. eCollection 2017.

15.

α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants.

Zeng L, Liao Y, Li J, Zhou Y, Tang J, Dong F, Yang Z.

Plant Sci. 2017 Nov;264:29-36. doi: 10.1016/j.plantsci.2017.08.005. Epub 2017 Aug 18.

PMID:
28969800
16.

Comparative analysis of pigments in red and yellow banana fruit.

Fu X, Cheng S, Liao Y, Huang B, Du B, Zeng W, Jiang Y, Duan X, Yang Z.

Food Chem. 2018 Jan 15;239:1009-1018. doi: 10.1016/j.foodchem.2017.07.046. Epub 2017 Jul 11.

PMID:
28873516
17.

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.

Cheng S, Fu X, Wang X, Liao Y, Zeng L, Dong F, Yang Z.

J Agric Food Chem. 2017 Aug 23;65(33):7210-7216. doi: 10.1021/acs.jafc.7b02437. Epub 2017 Aug 10.

PMID:
28796499
18.

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.

Zeng L, Zhou Y, Fu X, Mei X, Cheng S, Gui J, Dong F, Tang J, Ma S, Yang Z.

Food Chem. 2017 Dec 15;237:488-498. doi: 10.1016/j.foodchem.2017.05.137. Epub 2017 May 29.

PMID:
28764024
19.

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

Mei X, Liu X, Zhou Y, Wang X, Zeng L, Fu X, Li J, Tang J, Dong F, Yang Z.

Food Chem. 2017 Dec 15;237:356-363. doi: 10.1016/j.foodchem.2017.05.124. Epub 2017 May 25.

PMID:
28764007
20.

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).

Zhou Y, Zeng L, Gui J, Liao Y, Li J, Tang J, Meng Q, Dong F, Yang Z.

Food Res Int. 2017 Jun;96:206-214. doi: 10.1016/j.foodres.2017.03.049. Epub 2017 Apr 5.

PMID:
28528101

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