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Items: 1 to 20 of 39

1.

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum.

Zhang X, Zhao Y, Li Y, Zhu L, Fang Z, Shi Q.

Int J Biol Macromol. 2020 Mar 3;153:892-901. doi: 10.1016/j.ijbiomac.2020.03.018. [Epub ahead of print]

PMID:
32142843
2.

Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin.

Zhang P, Zhao Y, Zhang X, Zhu L, Fang Z, Shi Q.

Polymers (Basel). 2020 Feb 14;12(2). pii: E449. doi: 10.3390/polym12020449.

3.

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Xiong Y, Zhang P, Johnson S, Luo J, Fang Z.

J Sci Food Agric. 2020 Feb;100(3):978-985. doi: 10.1002/jsfa.10090. Epub 2019 Dec 25.

PMID:
31617213
4.

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China.

Gong J, Chu B, Gong L, Fang Z, Zhang X, Qiu S, Wang J, Xiang Y, Xiao G, Yuan H, Zheng F.

Antioxidants (Basel). 2019 Aug 20;8(8). pii: E325. doi: 10.3390/antiox8080325.

5.

3D printing of food: pretreatment and post-treatment of materials.

He C, Zhang M, Fang Z.

Crit Rev Food Sci Nutr. 2019 Jul 17:1-14. doi: 10.1080/10408398.2019.1641065. [Epub ahead of print]

PMID:
31313590
6.

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits.

Zhang J, Sun L, Dong Y, Fang Z, Nisar T, Zhao T, Wang ZC, Guo Y.

Food Chem. 2019 Nov 30;299:125102. doi: 10.1016/j.foodchem.2019.125102. Epub 2019 Jun 29.

PMID:
31279126
7.

Juices processing characteristics of Chinese bayberry from different cultivars.

Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X.

Food Sci Nutr. 2019 Jan 29;7(2):404-411. doi: 10.1002/fsn3.778. eCollection 2019 Feb.

8.

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS.

Zhong L, Wu G, Fang Z, Wahlqvist ML, Hodgson JM, Clarke MW, Junaldi E, Johnson SK.

Food Res Int. 2019 Feb;116:1153-1162. doi: 10.1016/j.foodres.2018.09.061. Epub 2018 Sep 28.

PMID:
30716901
9.

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

Fang Z, Lin D, Warner RD, Ha M.

Food Chem. 2018 Sep 15;260:90-96. doi: 10.1016/j.foodchem.2018.04.005. Epub 2018 Apr 4.

PMID:
29699687
10.

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.

Wu G, Ashton J, Simic A, Fang Z, Johnson SK.

Food Res Int. 2018 Jan;103:509-514. doi: 10.1016/j.foodres.2017.09.050. Epub 2017 Sep 19.

PMID:
29389641
11.

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy.

Su Y, Zhang M, Fang Z, Zhang W.

Food Res Int. 2017 Nov;101:188-197. doi: 10.1016/j.foodres.2017.08.067. Epub 2017 Sep 1.

PMID:
28941683
12.

Phenolic profile and content of sorghum grains under different irrigation managements.

Wu G, Bennett SJ, Bornman JF, Clarke MW, Fang Z, Johnson SK.

Food Res Int. 2017 Jul;97:347-355. doi: 10.1016/j.foodres.2017.04.030. Epub 2017 May 6.

PMID:
28578059
13.

Analysis of transcriptome in hickory (Carya cathayensis), and uncover the dynamics in the hormonal signaling pathway during graft process.

Qiu L, Jiang B, Fang J, Shen Y, Fang Z, Rm SK, Yi K, Shen C, Yan D, Zheng B.

BMC Genomics. 2016 Nov 17;17(1):935.

14.

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

Wu G, Johnson SK, Bornman JF, Bennett SJ, Fang Z.

Food Chem. 2017 Jan 1;214:199-207. doi: 10.1016/j.foodchem.2016.07.089. Epub 2016 Jul 12.

PMID:
27507466
15.

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.

Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X.

Mar Drugs. 2016 May 13;14(5). pii: E95. doi: 10.3390/md14050095.

16.

Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.

Wang L, Zhang M, Fang Z, Bhandari B.

J Sci Food Agric. 2017 Jan;97(1):50-57. doi: 10.1002/jsfa.7680. Epub 2016 Apr 13.

PMID:
26916602
17.

Growth temperature and genotype both play important roles in sorghum grain phenolic composition.

Wu G, Johnson SK, Bornman JF, Bennett SJ, Clarke MW, Singh V, Fang Z.

Sci Rep. 2016 Feb 24;6:21835. doi: 10.1038/srep21835.

18.

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

Wu G, Johnson SK, Bornman JF, Bennett SJ, Singh V, Simic A, Fang Z.

PLoS One. 2016 Feb 9;11(2):e0148712. doi: 10.1371/journal.pone.0148712. eCollection 2016.

19.

Hydrodynamic behavior and dilute solution properties of Ulva fasciata algae polysaccharide.

Shao P, Zhu Y, Qin M, Fang Z, Sun P.

Carbohydr Polym. 2015 Dec 10;134:566-72. doi: 10.1016/j.carbpol.2015.08.015. Epub 2015 Aug 12.

PMID:
26428159
20.

Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity.

Tang WL, Zhang M, Fang Z.

J Food Sci Technol. 2015 Jul;52(7):4042-53. doi: 10.1007/s13197-014-1444-1. Epub 2014 Jul 2.

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