Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 18

1.

A Study of Structural Change During In Vitro Digestion of Heated Soy Protein Isolates.

Tian T, Teng F, Zhang S, Qi B, Wu C, Zhou Y, Li L, Wang Z, Li Y.

Foods. 2019 Nov 20;8(12). pii: E594. doi: 10.3390/foods8120594.

2.

Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: Formation, stability and in vitro digestion.

Liu C, Wang Z, Jin H, Wang X, Gao Y, Zhao Q, Liu C, Xu J.

Int J Biol Macromol. 2020 Jan 1;142:658-667. doi: 10.1016/j.ijbiomac.2019.10.007. Epub 2019 Oct 14.

PMID:
31622709
3.

In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion.

Zhu Y, Zhou Y, Tian T, Wang Z, Qi B, Zhang X, Liu J, Li Y, Jiang L, Wang Z.

J Oleo Sci. 2019;68(9):863-871. doi: 10.5650/jos.ess19102.

4.

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis.

Zhu Y, Li Y, Wu C, Teng F, Qi B, Zhang X, Zhou L, Yu G, Wang H, Zhang S, Wang Z, Jiang L.

Sci Rep. 2019 May 6;9(1):6985. doi: 10.1038/s41598-019-43439-5.

5.

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells.

Zhang Q, Tong X, Li Y, Wang H, Wang Z, Qi B, Sui X, Jiang L.

J Agric Food Chem. 2019 May 22;67(20):5772-5781. doi: 10.1021/acs.jafc.9b01235. Epub 2019 May 9.

PMID:
31046268
6.

Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration.

Zhang Q, Li Y, Wang Z, Qi B, Sui X, Jiang L.

Food Sci Nutr. 2019 Jan 24;7(2):858-868. doi: 10.1002/fsn3.936. eCollection 2019 Feb.

7.

Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.

Zhang X, Ban Q, Wang X, Wang Z.

Biomed Res Int. 2018 Nov 1;2018:2121385. doi: 10.1155/2018/2121385. eCollection 2018.

8.

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells.

Zhang Q, Tong X, Sui X, Wang Z, Qi B, Li Y, Jiang L.

Food Res Int. 2018 Sep;111:256-264. doi: 10.1016/j.foodres.2018.05.046. Epub 2018 May 21.

PMID:
30007684
9.

Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems.

Xu J, Chen Z, Han D, Li Y, Sun X, Wang Z, Jin H.

Molecules. 2017 Nov 3;22(11). pii: E1893. doi: 10.3390/molecules22111893.

10.

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.

Qi B, Ding J, Wang Z, Li Y, Ma C, Chen F, Sui X, Jiang L.

Food Res Int. 2017 Oct;100(Pt 1):551-557. doi: 10.1016/j.foodres.2017.07.053. Epub 2017 Jul 24.

PMID:
28873720
11.

Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.

Wang Y, Wang Z, Handa CL, Xu J.

Food Chem. 2017 Mar 1;218:165-172. doi: 10.1016/j.foodchem.2016.09.069. Epub 2016 Sep 12.

PMID:
27719894
12.

Neogambogic acid prevents silica-induced fibrosis via inhibition of high-mobility group box 1 and MCP-1-induced protein 1.

Zhang W, Zhang M, Wang Z, Cheng Y, Liu H, Zhou Z, Han B, Chen B, Yao H, Chao J.

Toxicol Appl Pharmacol. 2016 Oct 15;309:129-40. doi: 10.1016/j.taap.2016.09.003. Epub 2016 Sep 9.

PMID:
27616297
13.

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.

Yang Y, Wang Z, Wang R, Sui X, Qi B, Han F, Li Y, Jiang L.

Biomed Res Int. 2016;2016:5498639. doi: 10.1155/2016/5498639. Epub 2016 May 19.

14.

Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation.

Qi B, Zhang Q, Sui X, Wang Z, Li Y, Jiang L.

Food Chem. 2016 Mar 1;194:601-7. doi: 10.1016/j.foodchem.2015.07.148. Epub 2015 Aug 6.

PMID:
26471598
15.

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.

Wang Z, Han F, Sui X, Qi B, Yang Y, Zhang H, Wang R, Li Y, Jiang L.

J Sci Food Agric. 2016 Mar 30;96(5):1532-40. doi: 10.1002/jsfa.7255. Epub 2015 Jun 8.

PMID:
25973991
16.

Effects of microbial and non-microbial factors of liquid anaerobic digestion effluent as inoculum on solid-state anaerobic digestion of corn stover.

Shi J, Xu F, Wang Z, Stiverson JA, Yu Z, Li Y.

Bioresour Technol. 2014 Apr;157:188-96. doi: 10.1016/j.biortech.2014.01.089. Epub 2014 Jan 31.

PMID:
24556372
17.

Effects of total ammonia nitrogen concentration on solid-state anaerobic digestion of corn stover.

Wang Z, Xu F, Li Y.

Bioresour Technol. 2013 Sep;144:281-7. doi: 10.1016/j.biortech.2013.06.106. Epub 2013 Jul 2.

PMID:
23880129
18.

Reactor performance and microbial community dynamics during solid-state anaerobic digestion of corn stover at mesophilic and thermophilic conditions.

Shi J, Wang Z, Stiverson JA, Yu Z, Li Y.

Bioresour Technol. 2013 May;136:574-81. doi: 10.1016/j.biortech.2013.02.073. Epub 2013 Mar 5.

PMID:
23567733

Supplemental Content

Loading ...
Support Center