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Items: 6

1.

Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.

Ma Z, Huang Y, Huang W, Feng X, Yang F, Li D.

Molecules. 2019 Nov 5;24(21). pii: E4007. doi: 10.3390/molecules24214007.

2.

Lgr5-mediated p53 Repression through PDCD5 leads to doxorubicin resistance in Hepatocellular Carcinoma.

Ma Z, Guo D, Wang Q, Liu P, Xiao Y, Wu P, Wang Y, Chen B, Liu Z, Liu Q.

Theranostics. 2019 May 9;9(10):2967-2983. doi: 10.7150/thno.30562. eCollection 2019.

3.

Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.

Chen XM, Ma Z, Kitts DD.

Food Chem. 2018 May 30;249:143-153. doi: 10.1016/j.foodchem.2017.12.073. Epub 2017 Dec 21.

4.

Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid.

Hou T, Liu W, Shi W, Ma Z, He H.

Food Chem. 2017 Mar 15;219:428-435. doi: 10.1016/j.foodchem.2016.09.166. Epub 2016 Sep 29.

PMID:
27765248
5.

Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol.

Ma Z, Hou T, Shi W, Liu W, He H.

Int J Mol Sci. 2015 Sep 11;16(9):22062-80. doi: 10.3390/ijms160922062.

6.

Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization.

Hou T, Wang C, Ma Z, Shi W, Weiwei L, He H.

J Agric Food Chem. 2015 Sep 23;63(37):8170-6. doi: 10.1021/acs.jafc.5b03097. Epub 2015 Sep 10.

PMID:
26322960

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