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Items: 1 to 20 of 36

1.

Simulation training for ceramic crown preparation in the dental setting using a virtual educational system.

Liu L, Zhou R, Yuan S, Sun Z, Lu X, Li J, Chu F, Walmsley AD, Yan B, Wang L.

Eur J Dent Educ. 2019 Nov 25. doi: 10.1111/eje.12485. [Epub ahead of print]

PMID:
31766075
2.

DataShot: Automatic Generation of Fact Sheets from Tabular Data.

Wang Y, Sun Z, Zhang H, Cui W, Xu K, Ma X, Zhang D.

IEEE Trans Vis Comput Graph. 2020 Jan;26(1):895-905. doi: 10.1109/TVCG.2019.2934398. Epub 2019 Aug 19.

PMID:
31425110
3.

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice.

Dars AG, Hu K, Liu Q, Abbas A, Xie B, Sun Z.

Foods. 2019 Jul 29;8(8). pii: E298. doi: 10.3390/foods8080298.

4.

Assessment of the cancerization risk for oral potentially malignant disorders by clinical risk model combined with autofluorescence and brush biopsy with DNA-image cytometry.

Sun Z, Liu L, Wang C, Qian L, Yang J, Zhao Z, Fan Y, Peng Z.

Eur Arch Otorhinolaryngol. 2019 Sep;276(9):2549-2557. doi: 10.1007/s00405-019-05520-7. Epub 2019 Jul 1.

PMID:
31263980
5.

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740.

Chen Y, Guo M, Yang J, Chen J, Xie B, Sun Z.

Mar Drugs. 2019 May 29;17(6). pii: E316. doi: 10.3390/md17060316.

6.

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.

Li X, Chen Y, Li S, Chen M, Xiao J, Xie B, Sun Z.

J Agric Food Chem. 2019 Apr 24;67(16):4524-4534. doi: 10.1021/acs.jafc.9b01469. Epub 2019 Apr 15.

PMID:
30945544
7.

Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity.

Wang J, Bie M, Zhou W, Xie B, Sun Z.

Carbohydr Polym. 2019 May 15;212:11-20. doi: 10.1016/j.carbpol.2019.02.030. Epub 2019 Feb 12.

PMID:
30832837
8.
9.

Characterization of MK₈(H₂) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements.

Chen Y, Mu Q, Hu K, Chen M, Yang J, Chen J, Xie B, Sun Z.

Mar Drugs. 2018 Oct 18;16(10). pii: E391. doi: 10.3390/md16100391.

10.

Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl).

Zhang W, Wang J, Chen Y, Zheng H, Xie B, Sun Z.

Nat Prod Res. 2018 Oct 18:1-5. doi: 10.1080/14786419.2018.1522313. [Epub ahead of print]

PMID:
30334458
11.
12.

Discovery and preclinical validation of proteomic biomarkers in saliva for early detection of oral squamous cell carcinomas.

Shan J, Sun Z, Yang J, Xu J, Shi W, Wu Y, Fan Y, Li H.

Oral Dis. 2019 Jan;25(1):97-107. doi: 10.1111/odi.12971. Epub 2018 Sep 25.

PMID:
30169911
13.

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits.

Liu H, Wang C, Qi X, Zou J, Sun Z.

J Food Sci Technol. 2018 May;55(5):1880-1888. doi: 10.1007/s13197-018-3105-2. Epub 2018 Mar 14.

14.

Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation.

Chen Y, Zhou Y, Chen M, Xie B, Yang J, Chen J, Sun Z.

Food Chem. 2018 Aug 30;258:393-399. doi: 10.1016/j.foodchem.2018.02.105. Epub 2018 Feb 21.

PMID:
29655751
15.

Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.

Hu K, Dars AG, Liu Q, Xie B, Sun Z.

Food Chem. 2018 Aug 1;256:171-180. doi: 10.1016/j.foodchem.2018.02.014. Epub 2018 Mar 14.

PMID:
29606434
16.

Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions.

Chen Y, Xie B, Yang J, Chen J, Sun Z.

Food Chem. 2018 Feb 1;240:204-211. doi: 10.1016/j.foodchem.2017.06.067. Epub 2017 Jun 10.

PMID:
28946263
17.

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.

Li X, Sui Y, Wu Q, Xie B, Sun Z.

J Agric Food Chem. 2017 May 17;65(19):3801-3810. doi: 10.1021/acs.jafc.7b00233. Epub 2017 May 8.

PMID:
28314100
18.

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.

Wu Q, Zhang Y, Tang H, Chen Y, Xie B, Wang C, Sun Z.

J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23.

PMID:
27976572
19.

Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.

Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.

Fitoterapia. 2016 Jul;112:168-74. doi: 10.1016/j.fitote.2016.06.001. Epub 2016 Jun 7.

PMID:
27282208
20.

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.

Wu Q, Li S, Li X, Sui Y, Yang Y, Dong L, Xie B, Sun Z.

J Agric Food Chem. 2015 Aug 12;63(31):6989-98. doi: 10.1021/acs.jafc.5b01082. Epub 2015 Aug 3.

PMID:
26207852

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