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Items: 1 to 20 of 82

1.
2.

Partially Hydrolyzed Guar Gum Attenuates d-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Rats.

Liu X, Wu C, Han D, Liu J, Liu H, Jiang Z.

Int J Mol Sci. 2019 Sep 30;20(19). pii: E4861. doi: 10.3390/ijms20194861.

3.

Can functional oligosaccharides reduce the risk of diabetes mellitus?

Zhu D, Yan Q, Liu J, Wu X, Jiang Z.

FASEB J. 2019 Nov;33(11):11655-11667. doi: 10.1096/fj.201802802RRR. Epub 2019 Aug 15.

PMID:
31415188
4.

Biochemical characterization of a novel exo-oligoxylanase from Paenibacillus barengoltzii suitable for monosaccharification from corncobs.

Liu X, Jiang Z, Liu Y, You X, Yang S, Yan Q.

Biotechnol Biofuels. 2019 Jul 29;12:190. doi: 10.1186/s13068-019-1532-6. eCollection 2019.

5.

Effect of Konjac Mannan Oligosaccharides on Glucose Homeostasis via the Improvement of Insulin and Leptin Resistance In Vitro and In Vivo.

Zhu D, Yan Q, Li Y, Liu J, Liu H, Jiang Z.

Nutrients. 2019 Jul 24;11(8). pii: E1705. doi: 10.3390/nu11081705.

6.

Biochemical characterization of a novel lipase from Malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters.

Duan X, Xiang M, Wang L, Yan Q, Yang S, Jiang Z.

Food Chem. 2019 Nov 1;297:124925. doi: 10.1016/j.foodchem.2019.05.199. Epub 2019 May 31.

PMID:
31253266
7.

High-level expression of codon-optimized Thielavia terrestris cutinase suitable for ester biosynthesis and biodegradation.

Duan X, Jiang Z, Liu Y, Yan Q, Xiang M, Yang S.

Int J Biol Macromol. 2019 Aug 15;135:768-775. doi: 10.1016/j.ijbiomac.2019.05.173. Epub 2019 May 23.

PMID:
31129216
8.

Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo.

Wu C, Liu J, Tang Y, Li Y, Yan Q, Jiang Z.

Nutrients. 2019 Apr 27;11(5). pii: E963. doi: 10.3390/nu11050963.

9.

Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation.

Liu J, Wu C, Li X, Yan Q, Reaney MJT, Jiang Z.

Carbohydr Polym. 2019 Jun 1;213:59-69. doi: 10.1016/j.carbpol.2019.02.080. Epub 2019 Feb 23.

PMID:
30879690
10.

Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide.

Tang J, Zhen H, Wang N, Yan Q, Jing H, Jiang Z.

Carbohydr Polym. 2019 Mar 1;207:131-142. doi: 10.1016/j.carbpol.2018.10.120. Epub 2018 Nov 22.

PMID:
30599993
11.

Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.

Li L, Song S, Nirasawa S, Hung YC, Jiang Z, Liu H.

J Agric Food Chem. 2019 Jan 16;67(2):606-614. doi: 10.1021/acs.jafc.8b04958. Epub 2019 Jan 8.

PMID:
30576129
12.

A novel thermostable β-1,3-1,4-glucanase from Thermoascus aurantiacus and its application in oligosaccharide production from oat bran.

Yan Q, Yang H, Jiang Z, Liu E, Yang S.

Carbohydr Res. 2018 Nov;469:31-37. doi: 10.1016/j.carres.2018.08.017. Epub 2018 Sep 5.

PMID:
30216845
13.

Multiple Pedestrian Tracking From Monocular Videos in an Interacting Multiple Model Framework.

Zhengqiang Jiang, Huynh DQ.

IEEE Trans Image Process. 2018 Mar;27(3):1361-1375. doi: 10.1109/TIP.2017.2779856. Epub 2017 Dec 4.

PMID:
29990195
14.

Structural insights into the catalytic mechanism of a novel glycoside hydrolase family 113 β-1,4-mannanase from Amphibacillus xylanus.

You X, Qin Z, Yan Q, Yang S, Li Y, Jiang Z.

J Biol Chem. 2018 Jul 27;293(30):11746-11757. doi: 10.1074/jbc.RA118.002363. Epub 2018 Jun 5.

15.

Biochemical characterization of a novel xylanase from Paenibacillus barengoltzii and its application in xylooligosaccharides production from corncobs.

Liu X, Liu Y, Jiang Z, Liu H, Yang S, Yan Q.

Food Chem. 2018 Oct 30;264:310-318. doi: 10.1016/j.foodchem.2018.05.023. Epub 2018 May 6.

PMID:
29853381
16.

In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-d-glucan oligosaccharides in Lactobacillus species.

Shi Y, Liu J, Yan Q, You X, Yang S, Jiang Z.

Carbohydr Polym. 2018 May 15;188:17-26. doi: 10.1016/j.carbpol.2018.01.085. Epub 2018 Jan 31.

PMID:
29525154
17.

Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts.

Li L, Hao J, Song S, Nirasawa S, Jiang Z, Liu H.

Food Res Int. 2018 Mar;105:102-109. doi: 10.1016/j.foodres.2017.10.052. Epub 2017 Nov 4.

PMID:
29433193
18.

A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides.

Sun Q, Chen F, Geng F, Luo Y, Gong S, Jiang Z.

Food Chem. 2018 Apr 15;245:570-577. doi: 10.1016/j.foodchem.2017.10.113. Epub 2017 Oct 23.

PMID:
29287411
19.

A first glycoside hydrolase family 50 endo-β-1,3-d-glucanase from Pseudomonas aeruginosa.

Yi P, Yan Q, Jiang Z, Wang L.

Enzyme Microb Technol. 2018 Jan;108:34-41. doi: 10.1016/j.enzmictec.2017.09.002. Epub 2017 Sep 4.

PMID:
29108625
20.

Analyzing visual-search observers using eye-tracking data for digital breast tomosynthesis images.

Jiang Z, Das M, Gifford HC.

J Opt Soc Am A Opt Image Sci Vis. 2017 Jun 1;34(6):838-845. doi: 10.1364/JOSAA.34.000838.

PMID:
29036067

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