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Items: 5

1.

Curcumin Alleviates IUGR Jejunum Damage by Increasing Antioxidant Capacity through Nrf2/Keap1 Pathway in Growing Pigs.

Yan E, Zhang J, Han H, Wu J, Gan Z, Wei C, Zhang L, Wang C, Wang T.

Animals (Basel). 2019 Dec 24;10(1). pii: E41. doi: 10.3390/ani10010041.

2.

Dietary Curcumin Supplementation Increases Antioxidant Capacity, Upregulates Nrf2 and Hmox1 Levels in the Liver of Piglet Model with Intrauterine Growth Retardation.

Niu Y, He J, Ahmad H, Shen M, Zhao Y, Gan Z, Zhang L, Zhong X, Wang C, Wang T.

Nutrients. 2019 Dec 5;11(12). pii: E2978. doi: 10.3390/nu11122978.

3.

Resveratrol and Curcumin Improve Intestinal Mucosal Integrity and Decrease m6A RNA Methylation in the Intestine of Weaning Piglets.

Gan Z, Wei W, Wu J, Zhao Y, Zhang L, Wang T, Zhong X.

ACS Omega. 2019 Oct 11;4(17):17438-17446. doi: 10.1021/acsomega.9b02236. eCollection 2019 Oct 22.

4.

Emerging role of m6 A RNA methylation in nutritional physiology and metabolism.

Wu J, Frazier K, Zhang J, Gan Z, Wang T, Zhong X.

Obes Rev. 2020 Jan;21(1):e12942. doi: 10.1111/obr.12942. Epub 2019 Sep 2. Review.

PMID:
31475777
5.

Curcumin and Resveratrol Regulate Intestinal Bacteria and Alleviate Intestinal Inflammation in Weaned Piglets.

Gan Z, Wei W, Li Y, Wu J, Zhao Y, Zhang L, Wang T, Zhong X.

Molecules. 2019 Mar 28;24(7). pii: E1220. doi: 10.3390/molecules24071220.

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