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Items: 1 to 20 of 23

1.

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.

Deng M, Deng Y, Dong L, Ma Y, Liu L, Huang F, Wei Z, Zhang Y, Zhang M, Zhang R.

Molecules. 2018 Sep 6;23(9). pii: E2276. doi: 10.3390/molecules23092276.

2.

Chemical and rheological properties of polysaccharides from litchi pulp.

Huang F, Liu Y, Zhang R, Dong L, Yi Y, Deng Y, Wei Z, Wang G, Zhang M.

Int J Biol Macromol. 2018 Jun;112:968-975. doi: 10.1016/j.ijbiomac.2018.02.054. Epub 2018 Feb 10.

PMID:
29438750
3.

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.

Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, Zhang M.

Molecules. 2018 Jan 18;23(1). pii: E202. doi: 10.3390/molecules23010202.

4.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.

Xiao J, Zhang R, Zhou Q, Liu L, Huang F, Deng Y, Ma Y, Wei Z, Tang X, Zhang M.

J Agric Food Chem. 2017 Nov 8;65(44):9675-9684. doi: 10.1021/acs.jafc.7b03791. Epub 2017 Oct 27.

PMID:
29041775
5.

Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism.

Deng Y, Tang Q, Zhang Y, Zhang R, Wei Z, Tang X, Zhang M.

Food Nutr Res. 2017 Jul 13;61(1):1348864. doi: 10.1080/16546628.2017.1348864. eCollection 2017.

6.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.

Xiao J, Zhang R, Huang F, Liu L, Deng Y, Ma Y, Wei Z, Tang X, Zhang Y, Zhang M.

J Agric Food Chem. 2017 Jun 21;65(24):5000-5009. doi: 10.1021/acs.jafc.7b01844. Epub 2017 Jun 8.

PMID:
28562048
7.

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts.

Zhang R, Su D, Hou F, Liu L, Huang F, Dong L, Deng Y, Zhang Y, Wei Z, Zhang M.

Biosci Biotechnol Biochem. 2017 Aug;81(8):1576-1585. doi: 10.1080/09168451.2017.1321953. Epub 2017 May 4.

PMID:
28471298
8.

Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet.

Su D, Zhang R, Hou F, Chi J, Huang F, Yan S, Liu L, Deng Y, Wei Z, Zhang M.

Food Funct. 2017 Feb 22;8(2):808-815. doi: 10.1039/c6fo01507g.

PMID:
28121324
9.

The biphasic dose effect of lychee (Litchi chinensis Sonn.) pulp phenolic extract on alcoholic liver disease in mice.

Xiao J, Zhang R, Huang F, Liu L, Deng Y, Wei Z, Zhang Y, Liu D, Zhang M.

Food Funct. 2017 Jan 25;8(1):189-200. doi: 10.1039/c6fo01166g.

PMID:
27942667
10.

Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions.

Huang F, Zhang R, Liu Y, Xiao J, Su D, Yi Y, Wang G, Wei Z, Zhang M.

Carbohydr Polym. 2016 Nov 5;152:496-503. doi: 10.1016/j.carbpol.2016.07.014. Epub 2016 Jul 7.

PMID:
27516297
11.

Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice.

Huang F, Zhang R, Liu Y, Xiao J, Liu L, Wei Z, Yi Y, Zhang M, Liu D.

Int J Biol Macromol. 2016 Nov;92:1067-1073. doi: 10.1016/j.ijbiomac.2016.08.021. Epub 2016 Aug 8.

PMID:
27514443
12.

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.

Liu L, Wen W, Zhang R, Wei Z, Deng Y, Xiao J, Zhang M.

Food Chem. 2017 Jan 1;214:1-8. doi: 10.1016/j.foodchem.2016.07.038. Epub 2016 Jul 6.

PMID:
27507440
13.

Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction.

Su D, Zhang R, Zhang C, Huang F, Xiao J, Deng Y, Wei Z, Zhang Y, Chi J, Zhang M.

Food Funct. 2016 Jan;7(1):508-15. doi: 10.1039/c5fo00975h.

PMID:
26569420
14.

Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity.

Ti H, Zhang R, Li Q, Wei Z, Zhang M.

Food Res Int. 2015 Oct;76(Pt 3):813-820. doi: 10.1016/j.foodres.2015.07.032. Epub 2015 Jul 29.

PMID:
28455067
15.

Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.

Liu L, Guo J, Zhang R, Wei Z, Deng Y, Guo J, Zhang M.

Food Chem. 2015 Oct 15;185:318-25. doi: 10.1016/j.foodchem.2015.03.151. Epub 2015 Apr 10.

PMID:
25952874
16.

Effect of extrusion on phytochemical profiles in milled fractions of black rice.

Ti H, Zhang R, Zhang M, Wei Z, Chi J, Deng Y, Zhang Y.

Food Chem. 2015 Jul 1;178:186-94. doi: 10.1016/j.foodchem.2015.01.087. Epub 2015 Jan 24.

PMID:
25704700
17.

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.

Ti H, Zhang R, Zhang M, Li Q, Wei Z, Zhang Y, Tang X, Deng Y, Liu L, Ma Y.

Food Chem. 2014 Oct 15;161:337-44. doi: 10.1016/j.foodchem.2014.04.024. Epub 2014 Apr 13.

PMID:
24837960
18.

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.

Ti H, Li Q, Zhang R, Zhang M, Deng Y, Wei Z, Chi J, Zhang Y.

Food Chem. 2014 Sep 15;159:166-74. doi: 10.1016/j.foodchem.2014.03.029. Epub 2014 Mar 17.

PMID:
24767040
19.

Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp.

Huang F, Zhang R, Yi Y, Tang X, Zhang M, Su D, Deng Y, Wei Z.

Molecules. 2014 Mar 31;19(4):3909-25. doi: 10.3390/molecules19043909.

20.

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.

Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z.

BMC Complement Altern Med. 2014 Jan 9;14:9. doi: 10.1186/1472-6882-14-9.

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