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Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria.
Khan SA, Liu L, Lai T, Zhang R, Wei Z, Xiao J, Deng Y, Zhang M.
J Food Sci Technol. 2018 Dec;55(12):4782-4791. doi: 10.1007/s13197-018-3411-8. Epub 2018 Sep 21.
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