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Items: 3

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Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction.

Ma C, Fu Z, Xu M, Trebar M, Zhang X.

J Food Sci Technol. 2016 Mar;53(3):1363-70. doi: 10.1007/s13197-016-2177-0. Epub 2016 Jan 16.

3.

Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing.

Xiao X, Fu Z, Qi L, Mira T, Zhang X.

J Sci Food Agric. 2015 Oct;95(13):2693-703. doi: 10.1002/jsfa.7005. Epub 2014 Dec 12.

PMID:
25408190

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