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Items: 1 to 20 of 61


The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet.

Tykałowski B, Śmiałek M, Koncicki A, Ognik K, Zduńczyk Z, Jankowski J.

BMC Vet Res. 2019 Nov 1;15(1):387. doi: 10.1186/s12917-019-2138-8.


Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys.

Jankowski J, Ognik K, Kozłowski K, Stępniowska A, Zduńczyk Z.

Animals (Basel). 2019 Oct 30;9(11). pii: E883. doi: 10.3390/ani9110883.


Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats.

Fotschki B, Juśkiewicz J, Jurgoński A, Kosmala M, Milala J, Zduńczyk Z, Markowski J.

Food Res Int. 2019 Jun;120:399-406. doi: 10.1016/j.foodres.2019.03.014. Epub 2019 Mar 8.


Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.

Żyżelewicz D, Bojczuk M, Budryn G, Jurgoński A, Zduńczyk Z, Juśkiewicz J, Oracz J.

Molecules. 2019 Feb 26;24(5). pii: E825. doi: 10.3390/molecules24050825.


The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model.

Ognik K, Cholewińska E, Juśkiewicz J, Zduńczyk Z, Tutaj K, Szlązak R.

J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):675-686. doi: 10.1111/jpn.13025. Epub 2019 Jan 8.


The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus.

Jankowski J, Tykałowski B, Ognik K, Koncicki A, Kubińska M, Zduńczyk Z.

BMC Vet Res. 2018 Dec 17;14(1):404. doi: 10.1186/s12917-018-1727-2.


The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys.

Jankowski J, Ognik K, Stępniowska A, Zduńczyk Z, Kozłowski K.

Poult Sci. 2019 Mar 1;98(3):1379-1389. doi: 10.3382/ps/pey467.


Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.

Żyżelewicz D, Bojczuk M, Budryn G, Zduńczyk Z, Juśkiewicz J, Jurgoński A, Oracz J.

Food Res Int. 2018 Oct;112:209-216. doi: 10.1016/j.foodres.2018.06.039. Epub 2018 Jun 21.


The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.

Jankowski J, Ognik K, Stępniowska A, Zduńczyk Z, Kozłowski K.

PLoS One. 2018 Jul 31;13(7):e0201487. doi: 10.1371/journal.pone.0201487. eCollection 2018.


Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model.

Cholewińska E, Ognik K, Fotschki B, Zduńczyk Z, Juśkiewicz J.

PLoS One. 2018 May 14;13(5):e0197083. doi: 10.1371/journal.pone.0197083. eCollection 2018.


Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose.

Fotschki B, Juśkiewicz J, Kołodziejczyk K, Jurgoński A, Kosmala M, Milala J, Ognik K, Zduńczyk Z.

Nutrients. 2018 Apr 4;10(4). pii: E445. doi: 10.3390/nu10040445.


The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood.

Ognik K, Sembratowicz I, Cholewińska E, Jankowski J, Kozłowski K, Juśkiewicz J, Zduńczyk Z.

Anim Sci J. 2018 Mar;89(3):579-588. doi: 10.1111/asj.12956. Epub 2017 Dec 12.


Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

Milala J, Kosmala M, Karlińska E, Juśkiewicz J, Zduńczyk Z, Fotschki B.

J Agric Food Chem. 2017 Dec 13;65(49):10738-10748. doi: 10.1021/acs.jafc.7b04120. Epub 2017 Dec 1.


Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin.

Opyd PM, Jurgoński A, Juśkiewicz J, Milala J, Zduńczyk Z, Król B.

Nutrients. 2017 Oct 2;9(10). pii: E1091. doi: 10.3390/nu9101091.


Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats.

Wronkowska M, Soral-Śmietana M, Zduńczyk Z, Juśkiewicz J, Jadacka M, Majkowska A, Dajnowiec FJ.

Br J Nutr. 2017 Aug;118(3):169-178. doi: 10.1017/S0007114517001921.


The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys.

Zduńczyk Z, Jankowski J, Kubińska M, Ognik K, Czech A, Juśkiewicz J.

Arch Anim Nutr. 2017 Oct;71(5):347-361. doi: 10.1080/1745039X.2017.1352328. Epub 2017 Jul 24.


Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

Kosmala M, Jurgoński A, Juśkiewicz J, Karlińska E, Macierzyński J, Rój E, Zduńczyk Z.

J Agric Food Chem. 2017 Jul 12;65(27):5470-5479. doi: 10.1021/acs.jafc.7b01876. Epub 2017 Jun 29.


Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet.

Fotschki B, Juśkiewicz J, Jurgoński A, Rigby N, Sójka M, Kołodziejczyk K, Mackie A, Zduńczyk Z.

J Nutr Biochem. 2017 Aug;46:13-20. doi: 10.1016/j.jnutbio.2017.03.004. Epub 2017 Apr 7.


The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

Juskiewicz J, Jankowski J, Zielinski H, Zdunczyk Z, Mikulski D, Antoszkiewicz Z, Kosmala M, Zdunczyk P.

PLoS One. 2017 Jan 11;12(1):e0170074. doi: 10.1371/journal.pone.0170074. eCollection 2017.


Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

Fotschki B, Juśkiewicz J, Jurgoński A, Kołodziejczyk K, Milala J, Kosmala M, Zduńczyk Z.

PLoS One. 2016 Feb 16;11(2):e0149081. doi: 10.1371/journal.pone.0149081. eCollection 2016.

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