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Items: 6

1.

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries.

Pejman N, Kallas Z, Dalmau A, Velarde A.

Animals (Basel). 2019 Apr 25;9(4). pii: E195. doi: 10.3390/ani9040195.

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Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.

Baba Y, Kallas Z, Costa-Font M, Gil JM, Realini CE.

Meat Sci. 2016 Jan;111:9-17. doi: 10.1016/j.meatsci.2015.08.005. Epub 2015 Aug 14.

PMID:
26331961
4.

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid).

Kallas Z, Realini CE, Gil JM.

Meat Sci. 2014 Aug;97(4):497-503. doi: 10.1016/j.meatsci.2014.03.015. Epub 2014 Apr 3.

PMID:
24769150
5.

Effect of tasting and information on consumer opinion about pig castration.

Kallas Z, Gil JM, Panella-Riera N, Blanch M, Font-i-Furnols M, Chevillon P, De Roest K, Tacken G, Oliver MA.

Meat Sci. 2013 Oct;95(2):242-9. doi: 10.1016/j.meatsci.2013.05.011. Epub 2013 May 16.

PMID:
23747618
6.

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments.

Kallas Z, Escobar C, Gil JM.

Appetite. 2012 Feb;58(1):285-98. doi: 10.1016/j.appet.2011.09.017. Epub 2011 Oct 2.

PMID:
22044643

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