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Items: 3

1.

Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms.

Torregrosa-Crespo J, Montero Z, Fuentes JL, Reig García-Galbis M, Garbayo I, Vílchez C, Martínez-Espinosa RM.

Mar Drugs. 2018 Jun 8;16(6). pii: E203. doi: 10.3390/md16060203. Review.

2.

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis.

Navarro F, Forján E, Vázquez M, Montero Z, Bermejo E, Castaño MÁ, Toimil A, Chagüaceda E, García-Sevillano MÁ, Sánchez M, Domínguez MJ, Pásaro R, Garbayo I, Vílchez C, Vega JM.

Food Nutr Res. 2016 Oct 17;60:30472. doi: 10.3402/fnr.v60.30472. eCollection 2016.

3.

Impact of Microalgae-Bacteria Interactions on the Production of Algal Biomass and Associated Compounds.

Fuentes JL, Garbayo I, Cuaresma M, Montero Z, González-Del-Valle M, Vílchez C.

Mar Drugs. 2016 May 19;14(5). pii: E100. doi: 10.3390/md14050100. Review.

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