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Items: 1 to 20 of 23

1.

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study.

Jahns L, Johnson LK, Conrad Z, Bukowski M, Raatz SK, Jilcott Pitts S, Wang Y, Ermakov IV, Gellermann W.

Nutr J. 2019 Nov 21;18(1):78. doi: 10.1186/s12937-019-0500-0.

2.

Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes.

Finley J, Jaacks LM, Peters CJ, Ort DR, Aimone AM, Conrad Z, Raiten DJ.

Adv Nutr. 2019 Sep 1;10(5):731-738. doi: 10.1093/advances/nmz035.

PMID:
31147673
3.

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011.

Conrad Z, Thomson J, Jahns L.

Nutrients. 2018 Sep 27;10(10). pii: E1377. doi: 10.3390/nu10101377.

4.

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality.

Jahns L, Conrad Z, Johnson LK, Raatz SK, Kranz S.

J Acad Nutr Diet. 2018 Nov;118(11):2120-2127. doi: 10.1016/j.jand.2018.05.026. Epub 2018 Aug 23.

PMID:
30146482
6.

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study.

Conrad Z, Jahns L, Roemmich JN.

Contemp Clin Trials Commun. 2018 May 7;10:154-160. doi: 10.1016/j.conctc.2018.05.011. eCollection 2018 Jun.

7.

Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030.

Conrad Z, Johnson LK, Peters CJ, Jahns L.

Curr Dev Nutr. 2018 Jan 29;2(4):nzy007. doi: 10.1093/cdn/nzy007. eCollection 2018 Apr.

9.

Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014.

Raatz SK, Conrad Z, Jahns L.

Prostaglandins Leukot Essent Fatty Acids. 2018 Jun;133:23-28. doi: 10.1016/j.plefa.2018.04.006. Epub 2018 May 2.

PMID:
29789129
10.

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutr J. 2018 May 17;17(1):53. doi: 10.1186/s12937-018-0360-z.

11.

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.

Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D.

J Epidemiol Community Health. 2018 Sep;72(9):817-824. doi: 10.1136/jech-2017-210381. Epub 2018 May 10.

12.

Relationship between food waste, diet quality, and environmental sustainability.

Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L.

PLoS One. 2018 Apr 18;13(4):e0195405. doi: 10.1371/journal.pone.0195405. eCollection 2018.

13.

The History and Future of Dietary Guidance in America.

Jahns L, Davis-Shaw W, Lichtenstein AH, Murphy SP, Conrad Z, Nielsen F.

Adv Nutr. 2018 Mar 1;9(2):136-147. doi: 10.1093/advances/nmx025. Review.

14.

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ.

Nutr Res. 2018 Apr;52:98-104. doi: 10.1016/j.nutres.2018.02.005. Epub 2018 Feb 13.

PMID:
29551222
15.

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

Conrad Z, Peters CJ, Chui K, Jahns L, Griffin TS.

Int J Environ Res Public Health. 2017 Sep 23;14(10). pii: E1106. doi: 10.3390/ijerph14101106.

16.

Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014.

Conrad Z, Chui K, Jahns L, Peters CJ, Griffin TS.

Public Health Nutr. 2017 Dec;20(17):3045-3050. doi: 10.1017/S1368980017002385. Epub 2017 Sep 20.

PMID:
28929985
17.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M.

PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun.

18.

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L.

Nutrients. 2017 Apr 28;9(5). pii: E438. doi: 10.3390/nu9050438.

19.

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutrients. 2017 Mar 28;9(4). pii: E333. doi: 10.3390/nu9040333.

20.

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012.

Conrad Z, Karlsen M, Chui K, Jahns L.

Public Health Nutr. 2017 Jun;20(9):1564-1573. doi: 10.1017/S136898001700026X. Epub 2017 Mar 8.

PMID:
28270246

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