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Items: 1 to 20 of 38

1.

Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries.

Sun X, Wei X, Zhang J, Ge Q, Liang Y, Ju Y, Zhang A, Ma T, Fang Y.

Waste Manag. 2020 Mar 1;104:119-129. doi: 10.1016/j.wasman.2020.01.018. Epub 2020 Jan 21.

PMID:
31978830
2.

Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.

Yang B, He S, Liu Y, Liu B, Ju Y, Kang D, Sun X, Fang Y.

Food Chem. 2020 Jun 1;314:126170. doi: 10.1016/j.foodchem.2020.126170. Epub 2020 Jan 13.

PMID:
31978717
3.

Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.

Zhao X, Ju Y, Wei X, Dong S, Sun X, Fang Y.

Molecules. 2019 Dec 16;24(24). pii: E4598. doi: 10.3390/molecules24244598. Review.

4.

Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns.

Sun X, Cheng X, Zhang J, Ju Y, Que Z, Liao X, Lao F, Fang Y, Ma T.

Food Res Int. 2020 Jan;127:108704. doi: 10.1016/j.foodres.2019.108704. Epub 2019 Oct 31.

PMID:
31882093
5.

Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China.

Yang B, Yao H, Zhang J, Li Y, Ju Y, Zhao X, Sun X, Fang Y.

Food Chem. 2020 May 15;312:126020. doi: 10.1016/j.foodchem.2019.126020. Epub 2019 Dec 12.

PMID:
31874410
6.

Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.

Zhao T, Wu J, Meng J, Shi P, Fang Y, Zhang Z, Sun X.

Molecules. 2019 Jul 30;24(15). pii: E2777. doi: 10.3390/molecules24152777.

7.

Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional.

Ma T, Lan T, Ju Y, Cheng G, Que Z, Geng T, Fang Y, Sun X.

Food Funct. 2019 Aug 1;10(8):5239. doi: 10.1039/c9fo90038a. Epub 2019 Jul 29.

PMID:
31355835
8.

Insights into VdCmr1-mediated protection against high temperature stress and UV irradiation in Verticillium dahliae.

Fang Y, Klosterman SJ, Tian C, Wang Y.

Environ Microbiol. 2019 Aug;21(8):2977-2996. doi: 10.1111/1462-2920.14695. Epub 2019 Jun 17.

PMID:
31136051
9.

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion.

Ma T, Lan T, Geng T, Ju Y, Cheng G, Que Z, Gao G, Fang Y, Sun X.

Food Nutr Res. 2019 Apr 8;63. doi: 10.29219/fnr.v63.1674. eCollection 2019.

10.

Identification and expression analysis of ERECTA family genes in grape (Vitis vinifera L.).

Liu M, Li W, Min Z, Cheng X, Fang Y.

Genes Genomics. 2019 Jun;41(6):723-735. doi: 10.1007/s13258-019-00810-0. Epub 2019 Apr 19.

PMID:
31004330
11.
12.

Alleviation of drought stress in grapevine by foliar-applied strigolactones.

Min Z, Li R, Chen L, Zhang Y, Li Z, Liu M, Ju Y, Fang Y.

Plant Physiol Biochem. 2019 Feb;135:99-110. doi: 10.1016/j.plaphy.2018.11.037. Epub 2018 Dec 3.

PMID:
30529172
13.

Genomewide Transcriptome Profiles Reveal How Bacillus subtilis Lipopeptides Inhibit Microsclerotia Formation in Verticillium dahliae.

Yu D, Fang Y, Tang C, Klosterman SJ, Tian C, Wang Y.

Mol Plant Microbe Interact. 2019 May;32(5):622-634. doi: 10.1094/MPMI-08-18-0233-R. Epub 2019 Apr 1.

PMID:
30489195
14.

Corrigendum: Transcription factor VdCmr1 is required for pigment production, protection from UV irradiation, and regulates expression of melanin biosynthetic genes in Verticillium dahliae.

Wang Y, Hu X, Fang Y, Anchieta A, Goldman PH, Hernandez G, Klosterman SJ.

Microbiology. 2018 May;164(5):863-864. doi: 10.1099/mic.0.000661. No abstract available.

15.

Transcription factor VdCmr1 is required for pigment production, protection from UV irradiation, and regulates expression of melanin biosynthetic genes in Verticillium dahliae.

Wang Y, Hu X, Fang Y, Anchieta A, Goldman PH, Hernandez G, Klosterman SJ.

Microbiology. 2018 Apr;164(4):685-696. doi: 10.1099/mic.0.000633. Epub 2018 Feb 27. Erratum in: Microbiology. 2018 May;164(5):863-864.

16.

Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.

Sun X, Ma T, Yu J, Huang W, Fang Y, Zhan J.

Food Chem. 2018 Feb 15;241:40-50. doi: 10.1016/j.foodchem.2017.08.074. Epub 2017 Aug 24.

PMID:
28958546
17.

The two-component response regulator VdSkn7 plays key roles in microsclerotial development, stress resistance and virulence of Verticillium dahliae.

Tang C, Xiong D, Fang Y, Tian C, Wang Y.

Fungal Genet Biol. 2017 Nov;108:26-35. doi: 10.1016/j.fgb.2017.09.002. Epub 2017 Sep 14.

PMID:
28917999
18.

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China.

Han F, Ju Y, Ruan X, Zhao X, Yue X, Zhuang X, Qin M, Fang Y.

Food Nutr Res. 2017 Jul 14;61(1):1339552. doi: 10.1080/16546628.2017.1339552. eCollection 2017.

19.

Functional characterization of two bZIP transcription factors in Verticillium dahliae.

Fang Y, Xiong D, Tian L, Tang C, Wang Y, Tian C.

Gene. 2017 Aug 30;626:386-394. doi: 10.1016/j.gene.2017.05.061. Epub 2017 May 31.

PMID:
28578019
20.

Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area.

Feng Y, Liu M, Ouyang Y, Zhao X, Ju Y, Fang Y.

Food Nutr Res. 2015 Nov 27;59:29290. doi: 10.3402/fnr.v59.29290. eCollection 2015.

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