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Items: 17

1.

Structural and functional characterizations of mung bean mitochondrial nucleoids.

Dai H, Lo YS, Litvinchuk A, Wang YT, Jane WN, Hsiao LJ, Chiang KS.

Nucleic Acids Res. 2020 Jan 10. pii: gkaa021. doi: 10.1093/nar/gkaa021. [Epub ahead of print] No abstract available.

PMID:
31919507
2.

Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells.

Huang CS, Huang AC, Huang PH, Lo D, Wang YT, Wu MC.

Int J Mol Sci. 2018 Jun 14;19(6). pii: E1769. doi: 10.3390/ijms19061769.

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Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.

Wu MC, Li HC, Wu PH, Huang PH, Wang YT.

J Food Sci. 2014 Aug;79(8):M1541-4. doi: 10.1111/1750-3841.12526. Epub 2014 Jul 21.

PMID:
25048440
5.

Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells.

Lo D, Wang YT, Wu MC.

Environ Toxicol Pharmacol. 2014 Jul;38(1):112-8. doi: 10.1016/j.etap.2014.05.005. Epub 2014 May 27.

PMID:
24934613
6.

Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.

Wang YT, Lien LL, Chang YC, Wu JS.

J Sci Food Agric. 2013 Jan;93(2):382-8. doi: 10.1002/jsfa.5772. Epub 2012 Jul 10.

PMID:
22782866
7.

Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.

Huang PH, Lu HT, Wang YT, Wu MC.

J Agric Food Chem. 2011 Sep 14;59(17):9623-8. doi: 10.1021/jf202020t. Epub 2011 Aug 9.

PMID:
21806056
8.

In vitro antitumor and immunomodulatory effects of the protein PCP-3A from mushroom Pleurotus citrinopileatus.

Chen JN, Ma CY, Tsai PF, Wang YT, Wu JS.

J Agric Food Chem. 2010 Dec 8;58(23):12117-22. doi: 10.1021/jf103576r. Epub 2010 Nov 5.

PMID:
21053905
9.

A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting growth inhibitory effect against U937 leukemia cells.

Chen JN, Wang YT, Wu JS.

J Agric Food Chem. 2009 Aug 12;57(15):6706-11. doi: 10.1021/jf901284s.

PMID:
19606865
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Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification.

Wu MC, Lin GH, Wang YT, Jiang CM, Chang HM.

J Agric Food Chem. 2005 Oct 5;53(20):7991-6.

PMID:
16190661
13.

Structural and functional characterizations of mung bean mitochondrial nucleoids.

Dai H, Lo YS, Litvinchuk A, Wang YT, Jane WN, Hsiao LJ, Chiang KS.

Nucleic Acids Res. 2005 Aug 22;33(15):4725-39. Print 2005.

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Characterization of senescence-associated proteases in postharvest broccoli florets.

Wang YT, Yang CY, Chen YT, Lin Y, Shaw JF.

Plant Physiol Biochem. 2004 Jul-Aug;42(7-8):663-70.

PMID:
15331096
17.

Novel broccoli 1-aminocyclopropane-1-carboxylate oxidase gene (Bo-ACO3) associated with the late stage of postharvest floret senescence.

Yang CY, Chu FH, Wang YT, Chen YT, Yang SF, Shaw JF.

J Agric Food Chem. 2003 Apr 23;51(9):2569-75.

PMID:
12696939

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