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Items: 1 to 20 of 25

1.

Bioavailability of Tea Catechins and Its Improvement.

Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR.

Molecules. 2018 Sep 13;23(9). pii: E2346. doi: 10.3390/molecules23092346. Review.

2.

Suppressive Effects of EGCG on Cervical Cancer.

Wang YQ, Lu JL, Liang YR, Li QS.

Molecules. 2018 Sep 12;23(9). pii: E2334. doi: 10.3390/molecules23092334. Review.

3.

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.

Hu CJ, Li D, Ma YX, Zhang W, Lin C, Zheng XQ, Liang YR, Lu JL.

Food Chem. 2018 Dec 15;269:202-211. doi: 10.1016/j.foodchem.2018.07.016. Epub 2018 Jul 3.

PMID:
30100425
4.

Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium Pseudomonas putida CT25 Isolated from Tea Garden Soil.

Ma YX, Wu XH, Wu HS, Dong ZB, Ye JH, Zheng XQ, Liang YR, Lu J.

J Microbiol Biotechnol. 2018 Jul 28;28(7):1147-1155. doi: 10.4014/jmb.1801.01043.

5.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

6.

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.

Chen SQ, Wang ZS, Ma YX, Zhang W, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 25;23(3). pii: E512. doi: 10.3390/molecules23030512. Review.

7.

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

Shi M, Shi YL, Li XM, Yang R, Cai ZY, Li QS, Ma SC, Ye JH, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 17;23(2). pii: E445. doi: 10.3390/molecules23020445. Review.

8.

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis).

Li QS, Lin XM, Qiao RY, Zheng XQ, Lu JL, Ye JH, Liang YR.

Sci Rep. 2017 Aug 29;7(1):9847. doi: 10.1038/s41598-017-08587-6.

9.

Antidiabetic Effects of Tea.

Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR.

Molecules. 2017 May 20;22(5). pii: E849. doi: 10.3390/molecules22050849. Review.

10.

Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion.

Shi M, Huang LY, Nie N, Ye JH, Zheng XQ, Lu JL, Liang YR.

Food Res Int. 2017 Mar;93:1-7. doi: 10.1016/j.foodres.2017.01.006. Epub 2017 Jan 7.

PMID:
28290275
11.

Tea Polysaccharides and Their Bioactivities.

Du LL, Fu QY, Xiang LP, Zheng XQ, Lu JL, Ye JH, Li QS, Polito CA, Liang YR.

Molecules. 2016 Oct 30;21(11). pii: E1449. Review.

12.

Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.

Shi M, Nie Y, Zheng XQ, Lu JL, Liang YR, Ye JH.

Molecules. 2016 Oct 10;21(10). pii: E1345.

13.

Suppressive Effects of Tea Catechins on Breast Cancer.

Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR.

Nutrients. 2016 Jul 28;8(8). pii: E458. doi: 10.3390/nu8080458. Review.

14.

Recent Advances in Volatiles of Teas.

Zheng XQ, Li QS, Xiang LP, Liang YR.

Molecules. 2016 Mar 11;21(3):338. doi: 10.3390/molecules21030338. Review.

15.

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.

Fan FY, Shi M, Nie Y, Zhao Y, Ye JH, Liang YR.

Food Chem. 2016 Apr 1;196:347-54. doi: 10.1016/j.foodchem.2015.09.056. Epub 2015 Sep 16.

PMID:
26593500
16.

Studies on the mechanism of efficient extraction of tea components by aqueous ethanol.

Hu CJ, Gao Y, Liu Y, Zheng XQ, Ye JH, Liang YR, Lu JL.

Food Chem. 2016 Mar 1;194:312-8. doi: 10.1016/j.foodchem.2015.08.029. Epub 2015 Aug 11.

PMID:
26471560
17.

Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins.

Shi M, Yang YP, Jin J, Huang LY, Ye JH, Liang YR.

J Food Sci. 2015 Oct;80(10):C2134-9. doi: 10.1111/1750-3841.12998. Epub 2015 Aug 28.

PMID:
26385253
18.

Photo-induced chemical reaction of trans-resveratrol.

Zhao Y, Shi M, Ye JH, Zheng XQ, Lu JL, Liang YR.

Food Chem. 2015 Mar 15;171:137-43. doi: 10.1016/j.foodchem.2014.08.130. Epub 2014 Sep 10.

PMID:
25308653
19.

Interaction between whole buttermilk and resveratrol.

Ye JH, Thomas E, Sanguansri L, Liang YR, Augustin MA.

J Agric Food Chem. 2013 Jul 24;61(29):7096-101. doi: 10.1021/jf401784z. Epub 2013 Jul 11. Erratum in: J Agric Food Chem. 2013 Nov 13;61(45):10834.

PMID:
23808789
20.

Effects of Ilex latifolia and Camellia sinensis on cholesterol and circulating immune complexes in rats fed with a high-cholesterol diet.

Luo XY, Li NN, Liang YR.

Phytother Res. 2013 Jan;27(1):62-5. doi: 10.1002/ptr.4693. Epub 2012 Mar 26.

PMID:
22451380

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