Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 44

1.

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.

El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, De Pascale S, Rouphael Y.

J Sci Food Agric. 2019 Aug 15. doi: 10.1002/jsfa.9985. [Epub ahead of print]

PMID:
31414498
2.

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space.

El-Nakhel C, Giordano M, Pannico A, Carillo P, Fusco GM, De Pascale S, Rouphael Y.

Life (Basel). 2019 Jul 14;9(3). pii: E61. doi: 10.3390/life9030061.

3.

Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (Eriobotrya japonica Lindl) Cultivars.

Teobaldelli M, Rouphael Y, Fascella G, Cristofori V, Rivera CM, Basile B.

Plants (Basel). 2019 Jul 17;8(7). pii: E230. doi: 10.3390/plants8070230.

4.

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons.

Caruso G, De Pascale S, Cozzolino E, Giordano M, El-Nakhel C, Cuciniello A, Cenvinzo V, Colla G, Rouphael Y.

Plants (Basel). 2019 Jul 5;8(7). pii: E208. doi: 10.3390/plants8070208.

5.

Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl2 Salinization.

Cirillo C, De Micco V, Arena C, Carillo P, Pannico A, De Pascale S, Rouphael Y.

Front Plant Sci. 2019 Jun 4;10:742. doi: 10.3389/fpls.2019.00742. eCollection 2019.

6.

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability.

Paul K, Sorrentino M, Lucini L, Rouphael Y, Cardarelli M, Bonini P, Miras Moreno MB, Reynaud H, Canaguier R, Trtílek M, Panzarová K, Colla G.

Front Plant Sci. 2019 May 3;10:493. doi: 10.3389/fpls.2019.00493. eCollection 2019.

7.

Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.

Carillo P, Kyriacou MC, El-Nakhel C, Pannico A, dell'Aversana E, D'Amelia L, Colla G, Caruso G, De Pascale S, Rouphael Y.

Food Chem. 2019 Sep 15;292:166-175. doi: 10.1016/j.foodchem.2019.04.056. Epub 2019 Apr 16.

PMID:
31054662
8.

Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples.

Coppola E, Rouphael Y, De Pascale S, Moccia FD, Cirillo C.

Front Plant Sci. 2019 Apr 3;10:410. doi: 10.3389/fpls.2019.00410. eCollection 2019.

9.

Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars.

Bernardo L, Carletti P, Badeck FW, Rizza F, Morcia C, Ghizzoni R, Rouphael Y, Colla G, Terzi V, Lucini L.

Plant Physiol Biochem. 2019 Apr;137:203-212. doi: 10.1016/j.plaphy.2019.02.007. Epub 2019 Feb 12.

PMID:
30802803
10.

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato.

Paul K, Sorrentino M, Lucini L, Rouphael Y, Cardarelli M, Bonini P, Reynaud H, Canaguier R, Trtílek M, Panzarová K, Colla G.

Front Plant Sci. 2019 Feb 8;10:47. doi: 10.3389/fpls.2019.00047. eCollection 2019.

11.

The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions.

Kyriacou MC, Soteriou GA, Colla G, Rouphael Y.

Food Chem. 2019 Jul 1;285:468-477. doi: 10.1016/j.foodchem.2019.02.001. Epub 2019 Feb 6.

PMID:
30797372
12.

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.

Rouphael Y, Kyriacou MC, Carillo P, Pizzolongo F, Romano R, Sifola MI.

Molecules. 2019 Jan 6;24(1). pii: E185. doi: 10.3390/molecules24010185.

13.

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y.

Front Plant Sci. 2018 Dec 7;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018. Review.

14.

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Kyriacou MC, El-Nakhel C, Graziani G, Pannico A, Soteriou GA, Giordano M, Ritieni A, De Pascale S, Rouphael Y.

Food Chem. 2019 Mar 30;277:107-118. doi: 10.1016/j.foodchem.2018.10.098. Epub 2018 Oct 22.

PMID:
30502125
15.

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture.

Rouphael Y, Colla G.

Front Plant Sci. 2018 Nov 13;9:1655. doi: 10.3389/fpls.2018.01655. eCollection 2018.

16.

Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates.

Lucini L, Colla G, Miras Moreno MB, Bernardo L, Cardarelli M, Terzi V, Bonini P, Rouphael Y.

Phytochemistry. 2019 Jan;157:158-167. doi: 10.1016/j.phytochem.2018.10.033. Epub 2018 Nov 5.

17.

Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth.

Bitterlich M, Rouphael Y, Graefe J, Franken P.

Front Plant Sci. 2018 Sep 10;9:1329. doi: 10.3389/fpls.2018.01329. eCollection 2018.

18.

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation.

Rouphael Y, Kyriacou MC.

Front Plant Sci. 2018 Aug 22;9:1254. doi: 10.3389/fpls.2018.01254. eCollection 2018.

19.

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation.

Sestili F, Rouphael Y, Cardarelli M, Pucci A, Bonini P, Canaguier R, Colla G.

Front Plant Sci. 2018 Aug 22;9:1233. doi: 10.3389/fpls.2018.01233. eCollection 2018.

20.

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

Rouphael Y, Spíchal L, Panzarová K, Casa R, Colla G.

Front Plant Sci. 2018 Aug 14;9:1197. doi: 10.3389/fpls.2018.01197. eCollection 2018.

Supplemental Content

Loading ...
Support Center