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Items: 1 to 20 of 69

1.

Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray.

Park HY, Kim DH, Saini RK, Gopal J, Keum YS, Sivanesan I.

Int J Mol Sci. 2019 Apr 30;20(9). pii: E2141. doi: 10.3390/ijms20092141.

2.

Lutein derived from marigold (Tagetes erecta) petals triggers ROS generation and activates Bax and caspase-3 mediated apoptosis of human cervical carcinoma (HeLa) cells.

Gansukh E, Mya KK, Jung M, Keum YS, Kim DH, Saini RK.

Food Chem Toxicol. 2019 May;127:11-18. doi: 10.1016/j.fct.2019.02.037. Epub 2019 Mar 1.

PMID:
30826408
3.

Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes.

Saini RK, Sivanesan I, Keum YS.

Indian J Microbiol. 2019 Mar;59(1):125-127. doi: 10.1007/s12088-018-0772-7. Epub 2018 Dec 10.

PMID:
30728643
4.

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues.

Saini RK, Keum YS.

J Ind Microbiol Biotechnol. 2019 May;46(5):657-674. doi: 10.1007/s10295-018-2104-7. Epub 2018 Nov 10. Review.

PMID:
30415292
5.

An efficient one-step scheme for the purification of major xanthophyll carotenoids from lettuce, and assessment of their comparative anticancer potential.

Saini RK, Moon SH, Gansukh E, Keum YS.

Food Chem. 2018 Nov 15;266:56-65. doi: 10.1016/j.foodchem.2018.05.104. Epub 2018 May 24.

PMID:
30381226
6.

The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage.

Ji SH, Kim TK, Keum YS, Chun SC.

Mycobiology. 2018 Sep 30;46(3):242-253. doi: 10.1080/12298093.2018.1505245. eCollection 2018.

7.

Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review.

Saini RK, Keum YS.

J Agric Food Chem. 2018 May 30;66(21):5310-5324. doi: 10.1021/acs.jafc.8b01613. Epub 2018 May 16. Review.

PMID:
29745660
8.

An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids.

Saini RK, Moon SH, Keum YS.

Food Res Int. 2018 Jun;108:516-529. doi: 10.1016/j.foodres.2018.04.003. Epub 2018 Apr 3. Review.

PMID:
29735087
9.

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.

Saini RK, Keum YS.

Life Sci. 2018 Jun 15;203:255-267. doi: 10.1016/j.lfs.2018.04.049. Epub 2018 Apr 30. Review.

PMID:
29715470
10.

Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.).

Ko EY, Nile SH, Jung YS, Keum YS.

3 Biotech. 2018 Mar;8(3):155. doi: 10.1007/s13205-018-1184-4. Epub 2018 Mar 1.

11.

Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities.

Nile A, Nile SH, Kim DH, Keum YS, Seok PG, Sharma K.

Food Chem Toxicol. 2018 Sep;119:281-289. doi: 10.1016/j.fct.2018.02.056. Epub 2018 Feb 26.

PMID:
29496529
12.

Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential.

Kim DE, Shang X, Assefa AD, Keum YS, Saini RK.

Food Res Int. 2018 Mar;105:361-370. doi: 10.1016/j.foodres.2017.11.028. Epub 2017 Nov 21.

PMID:
29433225
13.

Nematicidal potential and specific enzyme activity enhancement potential of neem (Azadirachta indica A. Juss.) aerial parts.

Nile AS, Nile SH, Keum YS, Kim DH, Venkidasamy B, Ramalingam S.

Environ Sci Pollut Res Int. 2018 Feb;25(5):4204-4213. doi: 10.1007/s11356-017-0821-5. Epub 2017 Nov 25.

PMID:
29177786
14.

Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives.

Nile SH, Keum YS, Nile AS, Kwon YD, Kim DH.

J Biochem Mol Toxicol. 2018 Jan;32(1). doi: 10.1002/jbt.22005. Epub 2017 Oct 26.

PMID:
29071757
15.

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L.

Park HY, Saini RK, Gopal J, Keum YS, Kim DH, Lee O, Sivanesan I.

Front Chem. 2017 Oct 9;5:77. doi: 10.3389/fchem.2017.00077. eCollection 2017.

16.

Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives.

Nile SH, Keum YS, Nile AS, Jalde SS, Patel RV.

J Biochem Mol Toxicol. 2018 Jan;32(1). doi: 10.1002/jbt.22002. Epub 2017 Oct 3.

PMID:
28972678
17.

Carotenoid extraction methods: A review of recent developments.

Saini RK, Keum YS.

Food Chem. 2018 Feb 1;240:90-103. doi: 10.1016/j.foodchem.2017.07.099. Epub 2017 Jul 20. Review.

PMID:
28946359
18.

Synthesis and Evaluation of Antioxidant and Cytotoxicity of the N-Mannich Base of Berberine Bearing Benzothiazole Moieties.

Mistry BM, Shin HS, Keum YS, Pandurangan M, Kim DH, Moon SH, Kadam AA, Shinde SK, Patel RV.

Anticancer Agents Med Chem. 2017;17(12):1652-1660. doi: 10.2174/1871520617666170710180549.

PMID:
28699489
19.

Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors.

Nile SH, Nile AS, Keum YS, Sharma K.

Food Chem. 2017 Nov 15;235:119-126. doi: 10.1016/j.foodchem.2017.05.043. Epub 2017 May 10.

PMID:
28554615
20.

Folates: Chemistry, analysis, occurrence, biofortification and bioavailability.

Saini RK, Nile SH, Keum YS.

Food Res Int. 2016 Nov;89(Pt 1):1-13. doi: 10.1016/j.foodres.2016.07.013. Epub 2016 Jul 25. Review.

PMID:
28460896

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