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Items: 13

1.

Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects.

Song YR, Han AR, Lim TG, Lee EJ, Hong HD.

Int J Biol Macromol. 2019 May 1;128:546-555. doi: 10.1016/j.ijbiomac.2019.01.131. Epub 2019 Jan 25.

PMID:
30685309
2.

Discrimination of Structural and Immunological Features of Polysaccharides from Persimmon Leaves at Different Maturity Stages.

Song YR, Han AR, Lim TG, Kang JH, Hong HD.

Molecules. 2019 Jan 19;24(2). pii: E356. doi: 10.3390/molecules24020356.

3.

Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized mice.

Hwang YH, Ha H, Kim R, Cho CW, Song YR, Hong HD, Kim T.

Int J Biol Macromol. 2019 Feb 15;123:314-321. doi: 10.1016/j.ijbiomac.2018.11.075. Epub 2018 Nov 13.

PMID:
30439432
4.

The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from Aster scaber.

Song YR, Sung SK, Shin EJ, Cho CW, Han CJ, Hong HD.

Int J Mol Sci. 2018 Sep 19;19(9). pii: E2839. doi: 10.3390/ijms19092839.

5.

Inhibitory Effect of Opuntia humifusa Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 Expression.

Han AR, Lim TG, Song YR, Jang M, Rhee YK, Hong HD, Kim MH, Kim HJ, Cho CW.

Int J Mol Sci. 2018 Aug 24;19(9). pii: E2503. doi: 10.3390/ijms19092503.

6.

Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition.

Hwang YH, Ha H, Kim R, Cho CW, Song YR, Hong HD, Kim T.

Nutrients. 2018 Jul 13;10(7). pii: E901. doi: 10.3390/nu10070901.

7.

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer).

Song YR, Sung SK, Jang M, Lim TG, Cho CW, Han CJ, Hong HD.

Int J Biol Macromol. 2018 Sep;116:1089-1097. doi: 10.1016/j.ijbiomac.2018.05.132. Epub 2018 May 20.

PMID:
29791877
8.

Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223.

Song YR, Baik SH.

Prep Biochem Biotechnol. 2017 May 28;47(5):496-504. doi: 10.1080/10826068.2016.1275011. Epub 2017 Jan 3.

PMID:
28045590
9.

Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation.

Song YR, Jeong DY, Baik SH.

J Food Sci. 2015 Sep;80(9):M2005-14. doi: 10.1111/1750-3841.12995. Epub 2015 Aug 24.

PMID:
26302401
10.

Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation.

Song YR, Jeong DY, Baik SH.

Food Microbiol. 2015 Oct;51:171-8. doi: 10.1016/j.fm.2015.06.001. Epub 2015 Jun 5.

PMID:
26187842
11.
12.

Optimal production of L-threo-2,3-dihydroxyphenylserine (L-threo-DOPS) on a large scale by diastereoselectivity-enhanced variant of L-threonine aldolase expressed in Escherichia coli.

Gwon HJ, Yoshioka H, Song NE, Kim JH, Song YR, Jeong DY, Baik SH.

Prep Biochem Biotechnol. 2012;42(2):143-54. doi: 10.1080/10826068.2011.583975.

PMID:
22394063
13.

Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi.

Song YR, Song NE, Kim JH, Nho YC, Baik SH.

J Gen Appl Microbiol. 2011;57(3):169-75. No abstract available.

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