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Items: 7

1.

Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram.

Kim DS, Goo YM, Cho J, Lee J, Lee DY, Sin SM, Kil YS, Jeong WM, Ko KH, Yang KJ, Kim YG, Kim SG, Kim K, Kim YJ, Kim JK, Shin EC.

Molecules. 2018 Aug 17;23(8). pii: E2063. doi: 10.3390/molecules23082063.

2.

Type 1 diabetes alters astrocytic properties related with neurotransmitter supply, causing abnormal neuronal activities.

Son H, Jung S, Kim JY, Goo YM, Cho KM, Lee DH, Roh GS, Kang SS, Cho GJ, Choi WS, Kim HJ.

Brain Res. 2015 Mar 30;1602:32-43. doi: 10.1016/j.brainres.2014.12.055. Epub 2015 Jan 8.

PMID:
25578257
3.

Overexpression of the sweet potato IbOr gene results in the increased accumulation of carotenoid and confers tolerance to environmental stresses in transgenic potato.

Goo YM, Han EH, Jeong JC, Kwak SS, Yu J, Kim YH, Ahn MJ, Lee SW.

C R Biol. 2015 Jan;338(1):12-20. doi: 10.1016/j.crvi.2014.10.006. Epub 2014 Nov 13.

PMID:
25528672
4.

Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.

Goo YM, Kim TW, Lee MK, Lee SW.

C R Biol. 2013 Sep;336(9):433-9. doi: 10.1016/j.crvi.2013.09.002. Epub 2013 Oct 17.

PMID:
24161240
5.

Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times.

Kang SN, Goo YM, Yang MR, Ibrahim RI, Cho JH, Kim IS, Lee OH.

Molecules. 2013 May 29;18(6):6356-65. doi: 10.3390/molecules18066356.

6.

The sweet potato ADP-glucose pyrophosphorylase gene (ibAGP1) promoter confers high-level expression of the GUS reporter gene in the potato tuber.

Kim TW, Goo YM, Lee CH, Lee BH, Bae JM, Lee SW.

C R Biol. 2009 Oct;332(10):876-85. doi: 10.1016/j.crvi.2009.07.002. Epub 2009 Aug 14.

PMID:
19819408
7.

Molecular and biochemical characterizations of dehydroascorbate reductase from sesame (Sesamum indicum L.) hairy root cultures.

Chun JA, Lee WH, Han MO, Lee JW, Yi YB, Goo YM, Lee SW, Bae SC, Cho KJ, Chung CH.

J Agric Food Chem. 2007 Jul 25;55(15):6067-73. Epub 2007 Jun 30.

PMID:
17602657

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