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Items: 1 to 20 of 50

1.

Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Jeong S, Chae J, Lee G, Shin G, Kwon YI, Oh JB, Shin DY, Lee JH.

J Am Coll Nutr. 2019 Aug 1:1-10. doi: 10.1080/07315724.2019.1635052. [Epub ahead of print]

PMID:
31368861
2.

Effects of 'Superhongmi' Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats.

Chung SI, Kwon YI, Kang MY.

Prev Nutr Food Sci. 2019 Jun;24(2):144-149. doi: 10.3746/pnf.2019.24.2.144. Epub 2019 Jun 30.

3.

Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals.

Kim HH, Kang YR, Choi HY, Lee JY, Oh JB, Kim JS, Kim YC, Lee KW, Kwon YI.

Food Sci Biotechnol. 2019 Jan 4;28(3):907-911. doi: 10.1007/s10068-018-0534-7. eCollection 2019 Jun.

PMID:
31093449
4.

Pharmacy services at the PyeongChang 2018 Olympic and Paralympic Winter Games.

Stuart M, Kwon YI, Rhie SJ.

Br J Sports Med. 2019 Sep;53(17):1105-1110. doi: 10.1136/bjsports-2018-100069. Epub 2019 Mar 20.

5.

Inhibitory Effects of Roseoside and Icariside E4 Isolated from a Natural Product Mixture (No-ap) on the Expression of Angiotensin II Receptor 1 and Oxidative Stress in Angiotensin II-Stimulated H9C2 Cells.

Hong EY, Kim TY, Hong GU, Kang H, Lee JY, Park JY, Kim SC, Kim YH, Chung MH, Kwon YI, Ro JY.

Molecules. 2019 Jan 23;24(3). pii: E414. doi: 10.3390/molecules24030414.

6.

Inhibition of Osteoarthritis-Related Molecules by Isomucronulatol 7-O-β-d-glucoside and Ecliptasaponin A in IL-1β-Stimulated Chondrosarcoma Cell Model.

Hong GU, Lee JY, Kang H, Kim TY, Park JY, Hong EY, Shin YH, Jung SH, Chang HB, Kim YH, Kwon YI, Ro JY.

Molecules. 2018 Oct 29;23(11). pii: E2807. doi: 10.3390/molecules23112807.

7.

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models.

Kang YR, Choi HY, Lee JY, Jang SI, Kang H, Oh JB, Jang HD, Kwon YI.

Int J Mol Sci. 2018 Mar 15;19(3). pii: E874. doi: 10.3390/ijms19030874.

8.

The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.

Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI.

Nutrients. 2018 Feb 28;10(3). pii: E285. doi: 10.3390/nu10030285.

10.

Rat intestinal sucrase inhibited by minor constituents from the leaves and twigs of Archidendron clypearia (Jack.) Nielsen.

Thao NP, Luyen BT, Vinh le B, Lee JY, Kwon YI, Kim YH.

Bioorg Med Chem Lett. 2016 Sep 1;26(17):4272-6. doi: 10.1016/j.bmcl.2016.07.044. Epub 2016 Jul 21.

PMID:
27481560
11.

Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression.

Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC.

Biofactors. 2017 Jan 2;43(1):90-99. doi: 10.1002/biof.1311. Epub 2016 Jul 8.

PMID:
27388525
12.

Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.

Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI.

Food Sci Biotechnol. 2016 Jun 30;25(3):911-914. doi: 10.1007/s10068-016-0149-9. eCollection 2016.

13.

Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets.

Lee JY, Choi HY, Kang YR, Chang HB, Chun HS, Lee MS, Kwon YI.

Food Sci Biotechnol. 2016 Jun 30;25(3):899-904. doi: 10.1007/s10068-016-0147-y. eCollection 2016.

14.

In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.

Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E.

BMC Complement Altern Med. 2016 Mar 31;16:111. doi: 10.1186/s12906-016-1090-4.

15.
16.

Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.

Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC.

Int J Mol Sci. 2015 Apr 21;16(4):8811-25. doi: 10.3390/ijms16048811.

17.

The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes.

Kim HJ, Ahn HY, Kwak JH, Shin DY, Kwon YI, Oh CG, Lee JH.

Food Funct. 2014 Oct;5(10):2662-9. doi: 10.1039/c4fo00469h. Epub 2014 Sep 15.

PMID:
25222285
18.

A new phenylpropanoid and an alkylglycoside from Piper retrofractum leaves with their antioxidant and α-glucosidase inhibitory activity.

Luyen BT, Tai BH, Thao NP, Yang SY, Cuong NM, Kwon YI, Jang HD, Kim YH.

Bioorg Med Chem Lett. 2014 Sep 1;24(17):4120-4. doi: 10.1016/j.bmcl.2014.07.057. Epub 2014 Jul 25.

PMID:
25127165
19.

Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action.

Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI.

BMC Complement Altern Med. 2014 Jul 29;14:272. doi: 10.1186/1472-6882-14-272.

20.

Effect of long-term dietary arginyl-fructose (AF) on hyperglycemia and HbA1c in diabetic db/db mice.

Lee KH, Ha KS, Jo SH, Lee CM, Kim YC, Chung KH, Kwon YI.

Int J Mol Sci. 2014 May 12;15(5):8352-9. doi: 10.3390/ijms15058352.

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