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Items: 18

1.

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment.

Na S, Kim JH, Rhee YK, Oh SW.

Food Sci Biotechnol. 2017 Sep 21;27(1):203-210. doi: 10.1007/s10068-017-0209-9. eCollection 2018 Feb.

2.

Inhibitory Effect of Opuntia humifusa Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 Expression.

Han AR, Lim TG, Song YR, Jang M, Rhee YK, Hong HD, Kim MH, Kim HJ, Cho CW.

Int J Mol Sci. 2018 Aug 24;19(9). pii: E2503. doi: 10.3390/ijms19092503.

3.

Cynanchum wilfordii Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages.

Cho CW, Ahn S, Lim TG, Hong HD, Rhee YK, Yang DC, Jang M.

Mediators Inflamm. 2017;2017:3859856. doi: 10.1155/2017/3859856. Epub 2017 Jun 20.

4.

Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method.

Lee MH, Rhee YK, Choi SY, Cho CW, Hong HD, Kim KT.

J Ginseng Res. 2017 Jul;41(3):428-433. doi: 10.1016/j.jgr.2017.03.003. Epub 2017 Mar 19.

5.

The Ginsenoside Derivative 20(S)-Protopanaxadiol Inhibits Solar Ultraviolet Light-Induced Matrix Metalloproteinase-1 Expression.

Han S, Lim TG, Kim JE, Yang H, Oh DK, Yoon Park JH, Kim HJ, Rhee YK, Lee KW.

J Cell Biochem. 2017 Nov;118(11):3756-3764. doi: 10.1002/jcb.26023. Epub 2017 May 18.

PMID:
28379603
6.

Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases.

Lee SB, Rhee YK, Gu EJ, Kim DW, Jang GJ, Song SH, Lee JI, Kim BM, Lee HJ, Hong HD, Cho CW, Kim HJ.

J Microbiol Biotechnol. 2017 May 28;27(5):925-932. doi: 10.4014/jmb.1609.09014.

7.

Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leaves.

Jang M, Lee YC, Hong HD, Rhee YK, Lim TG, Kim KT, Chen F, Kim HJ, Cho CW.

Food Sci Biotechnol. 2017 Feb 28;26(1):213-220. doi: 10.1007/s10068-017-0029-y. eCollection 2017.

8.

White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway.

Lim TG, Jang M, Cho CW, Hong HD, Kim KT, Lee SY, Jung SK, Rhee YK.

Food Sci Biotechnol. 2016 Dec 31;25(6):1737-1744. doi: 10.1007/s10068-016-0265-6. eCollection 2016.

9.

Immune-Enhancing Effects of a High Molecular Weight Fraction of Cynanchum wilfordii Hemsley in Macrophages and Immunosuppressed Mice.

Jang M, Lim TG, Ahn S, Hong HD, Rhee YK, Kim KT, Lee E, Lee JH, Lee YJ, Jung CS, Lee DY, Cho CW.

Nutrients. 2016 Sep 27;8(10). pii: E600.

10.

Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detector.

Jeong HC, Hong HD, Kim YC, Rhee YK, Choi SY, Kim KT, Kim SS, Lee YC, Cho CW.

Pharmacogn Mag. 2015 Jul-Sep;11(43):657-64. doi: 10.4103/0973-1296.160452.

11.

Immunostimulatory polysaccharide isolated from the leaves of Diospyros kaki Thumb modulate macrophage via TLR2.

Lee SG, Jung JY, Shin JS, Shin KS, Cho CW, Rhee YK, Hong HD, Lee KT.

Int J Biol Macromol. 2015 Aug;79:971-82. doi: 10.1016/j.ijbiomac.2015.06.023. Epub 2015 Jun 17.

PMID:
26093315
12.

Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation.

Jung JY, Shin JS, Lee SG, Rhee YK, Cho CW, Hong HD, Lee KT.

Int Immunopharmacol. 2015 Sep;28(1):88-96. doi: 10.1016/j.intimp.2015.05.037. Epub 2015 Jun 3.

PMID:
26049027
13.

Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression.

Cho CW, Han CJ, Rhee YK, Lee YC, Shin KS, Shin JS, Lee KT, Hong HD.

Int J Biol Macromol. 2015 Jan;72:519-25. doi: 10.1016/j.ijbiomac.2014.09.010. Epub 2014 Sep 16.

PMID:
25236609
14.

Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine).

Cho CW, Han CJ, Rhee YK, Lee YC, Shin KS, Hong HD.

Molecules. 2014 Apr 23;19(4):5266-77. doi: 10.3390/molecules19045266.

15.

Characteristic study on the chemical components of Korean curved ginseng products.

Cho CW, Kim YC, Kang JH, Rhee YK, Choi SY, Kim KT, Lee YC, Hong HD.

J Ginseng Res. 2013 Jul;37(3):349-54. doi: 10.5142/jgr.2013.37.349.

16.

Inhibitory effect of a Cirsium setidens extract on hepatic fat accumulation in mice fed a high-fat diet via the induction of fatty acid β-oxidation.

Noh H, Lee H, Kim E, Mu L, Rhee YK, Cho CW, Chung J.

Biosci Biotechnol Biochem. 2013;77(7):1424-9. Epub 2013 Jul 7.

17.

Immunostimulatory activity of polysaccharides from Cheonggukjang.

Lee SJ, Rim HK, Jung JY, An HJ, Shin JS, Cho CW, Rhee YK, Hong HD, Lee KT.

Food Chem Toxicol. 2013 Sep;59:476-84. doi: 10.1016/j.fct.2013.06.045. Epub 2013 Jul 2.

PMID:
23831309
18.

Transient receptor potential (TRP) A1 activated currents in TRPV1 and cholecystokinin-sensitive cranial visceral afferent neurons.

Choi MJ, Jin Z, Park YS, Rhee YK, Jin YH.

Brain Res. 2011 Apr 6;1383:36-42. doi: 10.1016/j.brainres.2011.02.009. Epub 2011 Feb 26.

PMID:
21316356

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