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Items: 3

1.

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.

Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2017;63(3):180-185. doi: 10.3177/jnsv.63.180.

2.

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.

Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530.

3.

Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.

Fukushima Y, Takahashi Y, Hori Y, Kishimoto Y, Shiga K, Tanaka Y, Masunaga E, Tani M, Yokoyama M, Kondo K.

Int J Dermatol. 2015 Apr;54(4):410-8. doi: 10.1111/ijd.12399. Epub 2014 Jul 11.

PMID:
25041334

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