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Items: 20

1.

Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses.

Unno K, Sumiyoshi A, Konishi T, Hayashi M, Taguchi K, Muguruma Y, Inoue K, Iguchi K, Nonaka H, Kawashima R, Hasegawa-Ishii S, Shimada A, Nakamura Y.

Nutrients. 2020 Jan 8;12(1). pii: E174. doi: 10.3390/nu12010174.

2.

Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding.

Yamashita H, Katai H, Kawaguchi L, Nagano AJ, Nakamura Y, Morita A, Ikka T.

PLoS One. 2019 Aug 8;14(8):e0220981. doi: 10.1371/journal.pone.0220981. eCollection 2019.

3.

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites.

Pervin M, Unno K, Takagaki A, Isemura M, Nakamura Y.

Int J Mol Sci. 2019 Jul 25;20(15). pii: E3630. doi: 10.3390/ijms20153630. Review.

4.

Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate.

Unno K, Furushima D, Hamamoto S, Iguchi K, Yamada H, Morita A, Pervin M, Nakamura Y.

Heliyon. 2019 May 7;5(5):e01653. doi: 10.1016/j.heliyon.2019.e01653. eCollection 2019 May.

5.

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, Iguchi K, Yamada H, Morita A, Horie H, Nakamura Y.

Nutrients. 2018 Oct 10;10(10). pii: E1468. doi: 10.3390/nu10101468.

6.

Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies.

Nakano S, Megro SI, Hase T, Suzuki T, Isemura M, Nakamura Y, Ito S.

Molecules. 2018 Aug 13;23(8). pii: E2020. doi: 10.3390/molecules23082020. Review.

7.

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases.

Pervin M, Unno K, Ohishi T, Tanabe H, Miyoshi N, Nakamura Y.

Molecules. 2018 May 29;23(6). pii: E1297. doi: 10.3390/molecules23061297. Review.

8.

Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress.

Unno K, Noda S, Kawasaki Y, Yamada H, Morita A, Iguchi K, Nakamura Y.

J Clin Biochem Nutr. 2017 Nov;61(3):210-216. doi: 10.3164/jcbn.17-6. Epub 2017 Sep 5.

9.

Blood brain barrier permeability of (-)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice.

Pervin M, Unno K, Nakagawa A, Takahashi Y, Iguchi K, Yamamoto H, Hoshino M, Hara A, Takagaki A, Nanjo F, Minami A, Imai S, Nakamura Y.

Biochem Biophys Rep. 2017 Jan 5;9:180-186. doi: 10.1016/j.bbrep.2016.12.012. eCollection 2017 Mar.

10.

Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH-SY5Y Cells.

Unno K, Pervin M, Nakagawa A, Iguchi K, Hara A, Takagaki A, Nanjo F, Minami A, Nakamura Y.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700294. Epub 2017 Nov 3.

PMID:
28891114
11.

Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content.

Unno K, Noda S, Kawasaki Y, Yamada H, Morita A, Iguchi K, Nakamura Y.

Nutrients. 2017 Jul 19;9(7). pii: E777. doi: 10.3390/nu9070777.

12.

Anti-stress Effect of Green Tea with Lowered Caffeine on Humans: A Pilot Study.

Unno K, Yamada H, Iguchi K, Ishida H, Iwao Y, Morita A, Nakamura Y.

Biol Pharm Bull. 2017;40(6):902-909. doi: 10.1248/bpb.b17-00141.

13.

Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.

Unno K, Hara A, Nakagawa A, Iguchi K, Ohshio M, Morita A, Nakamura Y.

Phytomedicine. 2016 Nov 15;23(12):1365-1374. doi: 10.1016/j.phymed.2016.07.006. Epub 2016 Jul 25.

PMID:
27765356
14.

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity.

Suzuki T, Pervin M, Goto S, Isemura M, Nakamura Y.

Molecules. 2016 Sep 29;21(10). pii: E1305. Review.

15.

Anti-inflammatory Action of Green Tea.

Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y.

Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Review.

16.

Anti-Cancer Effects of Green Tea by Either Anti- or Pro- Oxidative Mechanisms.

Hayakawa S, Saito K, Miyoshi N, Ohishi T, Oishi Y, Miyoshi M, Nakamura Y.

Asian Pac J Cancer Prev. 2016;17(4):1649-54. Review.

17.

Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loads.

Yoto A, Murao S, Nakamura Y, Yokogoshi H.

J Physiol Anthropol. 2014 Jul 17;33:20. doi: 10.1186/1880-6805-33-20.

18.

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.

Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N.

Food Chem. 2014 Apr 1;148:388-95. doi: 10.1016/j.foodchem.2013.10.069. Epub 2013 Oct 24.

PMID:
24262573
19.

[Residual pesticide concentrations after processing various types of tea and tea infusions].

Kondo T, Watanabe A, Shitara H, Kaburagi Y, Shibata M, Kanda N, Kurokawa C, Inoue Y, Miyazaki M, Togawa M, Ozawa A, Uchiyama T, Koizumi Y, Nakamura Y, Masuda S, Maitani T.

Shokuhin Eiseigaku Zasshi. 2013;54(4):259-65. Japanese.

20.

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

Yang Z, Kobayashi E, Katsuno T, Asanuma T, Fujimori T, Ishikawa T, Tomomura M, Mochizuki K, Watase T, Nakamura Y, Watanabe N.

Food Chem. 2012 Dec 15;135(4):2268-76. doi: 10.1016/j.foodchem.2012.07.066. Epub 2012 Jul 20.

PMID:
22980801

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