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Items: 1 to 20 of 22

1.

Mitochondrial carnitine palmitoyltransferase 2 is involved in Nε-(carboxymethyl)-lysine-mediated diabetic nephropathy.

Lee J, Hyon JY, Min JY, Huh YH, Kim HJ, Lee H, Yun SH, Choi CW, Jeong Ha S, Park J, Chung YH, Jeong HG, Ha SK, Jung SK, Kim Y, Han EH.

Pharmacol Res. 2019 Dec 12;152:104600. doi: 10.1016/j.phrs.2019.104600. [Epub ahead of print]

PMID:
31838081
2.

Corrigendum to "Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model" [Food Chem. 267 (2018) 271-276].

Oh MJ, Kim Y, Lee SH, Lee KW, Park HY.

Food Chem. 2019 Apr 25;278:593. doi: 10.1016/j.foodchem.2018.11.064. Epub 2018 Nov 28. No abstract available.

PMID:
30583416
3.

Spatholobus suberectus Ameliorates Diabetes-Induced Renal Damage by Suppressing Advanced Glycation End Products in db/db Mice.

Do MH, Hur J, Choi J, Kim Y, Park HY, Ha SK.

Int J Mol Sci. 2018 Sep 14;19(9). pii: E2774. doi: 10.3390/ijms19092774.

4.

Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model.

Oh MJ, Kim Y, Hoon Lee S, Lee KW, Park HY.

Food Chem. 2018 Nov 30;267:271-276. doi: 10.1016/j.foodchem.2017.07.141. Epub 2017 Jul 27. Erratum in: Food Chem. 2019 Apr 25;278:593.

PMID:
29934167
5.

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change.

Do MH, Lee E, Oh MJ, Kim Y, Park HY.

Nutrients. 2018 Jun 13;10(6). pii: E761. doi: 10.3390/nu10060761.

6.

Eucommia ulmoides Ameliorates Glucotoxicity by Suppressing Advanced Glycation End-Products in Diabetic Mice Kidney.

Do MH, Hur J, Choi J, Kim M, Kim MJ, Kim Y, Ha SK.

Nutrients. 2018 Feb 26;10(3). pii: E265. doi: 10.3390/nu10030265.

7.

1,8-cineole prevents UVB-induced skin carcinogenesis by targeting the aryl hydrocarbon receptor.

Lee J, Ha SJ, Park J, Kim YH, Lee NH, Kim YE, Kim Y, Song KM, Jung SK.

Oncotarget. 2017 Nov 20;8(62):105995-106008. doi: 10.18632/oncotarget.22519. eCollection 2017 Dec 1.

8.

Plantamajoside from Plantago asiatica modulates human umbilical vein endothelial cell dysfunction by glyceraldehyde-induced AGEs via MAPK/NF-κB.

Son WR, Nam MH, Hong CO, Kim Y, Lee KW.

BMC Complement Altern Med. 2017 Jan 21;17(1):66. doi: 10.1186/s12906-017-1570-1.

9.

Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose.

Yang SY, Lee S, Pyo MC, Jeon H, Kim Y, Lee KW.

Food Chem. 2017 Apr 15;221:1979-1988. doi: 10.1016/j.foodchem.2016.11.145. Epub 2016 Nov 29.

PMID:
27979189
11.

Endothelium-Dependent Vasorelaxant Effects of Dealcoholized Wine Powder of Wild Grape (Vitis coignetiae) in the Rat Thoracic Aorta.

Ha SK, Park HY, Ryu MR, Kim Y, Park Y.

Evid Based Complement Alternat Med. 2016;2016:6846084. Epub 2016 Oct 20.

12.

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.

Bang J, Choi M, Son H, Beuchat LR, Kim Y, Kim H, Ryu JH.

Int J Food Microbiol. 2016 Nov 21;237:150-156. doi: 10.1016/j.ijfoodmicro.2016.08.022. Epub 2016 Aug 18.

PMID:
27569378
13.

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.

Choi S, Park S, Kim Y, Kim BS, Beuchat LR, Hoikyung K, Ryu JH.

Int J Food Microbiol. 2015 Oct 1;210:84-7. doi: 10.1016/j.ijfoodmicro.2015.06.009. Epub 2015 Jun 11.

PMID:
26114591
14.

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.

Park S, Choi S, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Jun;48:200-5. doi: 10.1016/j.fm.2015.01.003. Epub 2015 Jan 27.

PMID:
25791009
15.

Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology.

Yang SY, Kim SW, Kim Y, Lee SH, Jeon H, Lee KW.

Food Chem. 2015 Jun 1;176:420-5. doi: 10.1016/j.foodchem.2014.12.090. Epub 2014 Dec 30.

PMID:
25624251
16.

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.

Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Apr;46:307-313. doi: 10.1016/j.fm.2014.08.019. Epub 2014 Sep 2.

PMID:
25475300
17.

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.

Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2014 Sep;42:89-94. doi: 10.1016/j.fm.2014.02.021. Epub 2014 Mar 12.

PMID:
24929722
18.

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity.

Choi S, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2014 Apr;38:122-7. doi: 10.1016/j.fm.2013.08.016. Epub 2013 Sep 12. Erratum in: Food Microbiol. 2015 Dec;52:205.

PMID:
24290634
19.

Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation.

Ha SK, Park HY, Eom H, Kim Y, Choi I.

Food Chem Toxicol. 2012 Oct;50(10):3498-504. doi: 10.1016/j.fct.2012.07.007. Epub 2012 Jul 17.

PMID:
22813871
20.

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer).

Lee HS, Lee HJ, Yu HJ, Ju do W, Kim Y, Kim CT, Kim CJ, Cho YJ, Kim N, Choi SY, Suh HJ.

J Sci Food Agric. 2011 Jun;91(8):1466-73. doi: 10.1002/jsfa.4334. Epub 2011 Mar 7.

PMID:
21384379

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