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Items: 7

1.

Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.

Huang F, Liu H, Zhang R, Dong L, Liu L, Ma Y, Jia X, Wang G, Zhang M.

Carbohydr Polym. 2019 Feb 15;206:344-351. doi: 10.1016/j.carbpol.2018.11.012. Epub 2018 Nov 10.

PMID:
30553331
2.

Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.

Huang F, Hong R, Zhang R, Yi Y, Dong L, Liu L, Jia X, Ma Y, Zhang M.

Int J Biol Macromol. 2019 Mar 15;125:232-237. doi: 10.1016/j.ijbiomac.2018.12.061. Epub 2018 Dec 6.

PMID:
30528994
3.

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.

Deng M, Deng Y, Dong L, Ma Y, Liu L, Huang F, Wei Z, Zhang Y, Zhang M, Zhang R.

Molecules. 2018 Sep 6;23(9). pii: E2276. doi: 10.3390/molecules23092276.

4.

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.

Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, Zhang M.

Molecules. 2018 Jan 18;23(1). pii: E202. doi: 10.3390/molecules23010202.

5.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.

Xiao J, Zhang R, Zhou Q, Liu L, Huang F, Deng Y, Ma Y, Wei Z, Tang X, Zhang M.

J Agric Food Chem. 2017 Nov 8;65(44):9675-9684. doi: 10.1021/acs.jafc.7b03791. Epub 2017 Oct 27.

PMID:
29041775
6.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.

Xiao J, Zhang R, Huang F, Liu L, Deng Y, Ma Y, Wei Z, Tang X, Zhang Y, Zhang M.

J Agric Food Chem. 2017 Jun 21;65(24):5000-5009. doi: 10.1021/acs.jafc.7b01844. Epub 2017 Jun 8.

PMID:
28562048
7.

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.

Ti H, Zhang R, Zhang M, Li Q, Wei Z, Zhang Y, Tang X, Deng Y, Liu L, Ma Y.

Food Chem. 2014 Oct 15;161:337-44. doi: 10.1016/j.foodchem.2014.04.024. Epub 2014 Apr 13.

PMID:
24837960

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