Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 61

1.
2.

Studies on mechanism of free Nε-(carboxymethyl)lysine-induced toxic injury in mice.

Wang YX, Xu H, Liu X, Liu L, Wu YN, Gong ZY.

J Biochem Mol Toxicol. 2019 Jul;33(7):e22322. doi: 10.1002/jbt.22322. Epub 2019 Mar 29.

PMID:
30924232
3.

Potential efficacy of processing technologies for mitigating crustacean allergenicity.

Khan MU, Ahmed I, Lin H, Li Z, Costa J, Mafra I, Chen Y, Wu YN.

Crit Rev Food Sci Nutr. 2018 May 31:1-24. doi: 10.1080/10408398.2018.1471658. [Epub ahead of print]

PMID:
29851498
4.

Food Safety Knowledge, Attitudes and Behavior among Dairy Plant Workers in Beijing, Northern China.

Chen Y, Ji H, Chen LJ, Jiang R, Wu YN.

Int J Environ Res Public Health. 2018 Jan 3;15(1). pii: E63. doi: 10.3390/ijerph15010063.

5.

Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milk.

Xia D, Gao LR, Zheng MH, Li JG, Zhang L, Wu YN, Qiao L, Tian QC, Huang HT, Liu WB, Su GJ, Liu GR.

Environ Int. 2017 Jun;103:1-7. doi: 10.1016/j.envint.2017.03.013. Epub 2017 Mar 26.

PMID:
28351765
6.

Associations between Urinary Excretion of Cadmium and Renal Biomarkers in Nonsmoking Females: A Cross-Sectional Study in Rural Areas of South China.

Zhang YR, Wang P, Liang XX, Tan CS, Tan JB, Wang J, Huang Q, Huang R, Li ZX, Chen WC, Wu SX, Ong CN, Yang XF, Wu YN.

Int J Environ Res Public Health. 2015 Sep 24;12(10):11988-2001. doi: 10.3390/ijerph121011988.

7.

The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach.

Gao YX, Zhang HX, Li JG, Zhang L, Yu XW, He JL, Shang XH, Zhao YF, Wu YN.

Biomed Environ Sci. 2015 Apr;28(4):243-52. doi: 10.3967/bes2015.035.

8.

An evaluation of genotoxicity and cytotoxicity of melamine in combination with cyanuric acid at three mass ratios.

Liu X, Huang da W, Wu KJ, Wu YN, Jia XW, Gong ZY.

Biomed Environ Sci. 2014 Aug;27(8):641-5. doi: 10.3967/bes2014.098.

9.

Exposure assessment to ochratoxin A in Chinese wine.

Zhong QD, Li GH, Wang DB, Shao Y, Li JG, Xiong ZH, Wu YN.

J Agric Food Chem. 2014 Sep 3;62(35):8908-13. doi: 10.1021/jf500713x. Epub 2014 Aug 21.

PMID:
25078085
10.

Organochlorine pesticides and pyrethroids in Chinese tea by screening and confirmatory detection using GC-NCI-MS and GC-MS/MS.

Zhu P, Miao H, Du J, Zou JH, Zhang GW, Zhao YF, Wu YN.

J Agric Food Chem. 2014 Jul 23;62(29):7092-100. doi: 10.1021/jf5012424. Epub 2014 Jul 10.

PMID:
24964290
11.

Application of gas chromatography-mass spectrometry in analyzing pharmacokinetics and distribution of deltamethrin in miniature pig tissues.

Zhu P, Fan S, Zou JH, Miao H, Li JG, Zhang GW, Wu YN.

Biomed Environ Sci. 2014 Jun;27(6):426-35. doi: 10.3967/bes2014.035.

12.

Antioxidant and antigenotoxic activity of bioactive extracts from corn tassel.

Wang LC, Yu YQ, Fang M, Zhan CG, Pan HY, Wu YN, Gong ZY.

J Huazhong Univ Sci Technolog Med Sci. 2014 Feb;34(1):131-136. doi: 10.1007/s11596-014-1244-x. Epub 2014 Feb 6.

PMID:
24496692
13.

[Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].

Gao YX, Yue B, Yu XW, He JL, Shang XH, Li XW, Wu YN.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Jun;47(6):552-5. Chinese.

PMID:
24113107
14.
15.

[Building the Chinese system for food safety based on the frame of risk assessment].

Liang XX, Wu YN.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Jun;47(6):487-90. Chinese. No abstract available.

PMID:
24113093
16.

[Prevalence and antibiogram distribution of Salmonella isolated from broiler production and processing course in four provinces, China].

Li WW, Bai L, Zhang XL, Qiao X, Yang XR, Chen YZ, Pei XY, Wu YN, Guo YC.

Zhonghua Yu Fang Yi Xue Za Zhi. 2013 May;47(5):435-8. Chinese.

PMID:
23958127
17.

Dietary exposure of the Chinese population to acrylamide.

Zhou PP, Zhao YF, Liu HL, Ma YJ, Li XW, Yang X, Wu YN.

Biomed Environ Sci. 2013 Jun;26(6):421-9. doi: 10.3967/0895-3988.2013.06.002.

18.

Burden of self-reported acute gastrointestinal illness in China: a population-based survey.

Chen Y, Yan WX, Zhou YJ, Zhen SQ, Zhang RH, Chen J, Liu ZH, Cheng HY, Liu H, Duan SG, Lan Z, Sun JC, You XY, Li JG, Wu YN.

BMC Public Health. 2013 May 8;13:456. doi: 10.1186/1471-2458-13-456.

19.

Synergistic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin and N-nitrosodiethylamine on cell malignant transformation.

Zhang L, Zhao R, Ye SQ, Zhou L, Wu YN, Zeng Y.

Biomed Environ Sci. 2013 May;26(5):323-30. doi: 10.3967/0895-3988.2013.05.001.

20.

Development of an enzyme-linked immunosorbent assay for determination of the furaltadone etabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in animal tissues.

Luo PJ, Jiang WX, Beier RC, Shen JZ, Jiang HY, Miao H, Zhao YF, Chen X, Wu YN.

Biomed Environ Sci. 2012 Aug;25(4):449-57. doi: 10.3967/0895-3988.2012.04.010.

Supplemental Content

Loading ...
Support Center