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Items: 10

1.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J.

Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr.

PMID:
30956842
2.

Production and characterization of supercritical CO2 dried chitosan nanoparticles as novel carrier device.

Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román Del Barrio J, Lizardi-Mendoza J.

Carbohydr Polym. 2018 Oct 15;198:556-562. doi: 10.1016/j.carbpol.2018.06.102. Epub 2018 Jun 26.

3.

Aerogels from Chitosan Solutions in Ionic Liquids.

Santos-López G, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Recillas-Mota MT, Lizardi-Mendoza J.

Polymers (Basel). 2017 Dec 16;9(12). pii: E722. doi: 10.3390/polym9120722.

4.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB.

J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28.

PMID:
28696544
5.

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.

Morales-Burgos AM, Carvajal-Millan E, López-Franco YL, Rascón-Chu A, Lizardi-Mendoza J, Sotelo-Cruz N, Brown-Bojórquez F, Burgara-Estrella A, Pedroza-Montero M.

Polymers (Basel). 2017 May 5;9(5). pii: E164. doi: 10.3390/polym9050164.

6.

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

Martínez-López AL, Carvajal-Millan E, Micard V, Rascón-Chu A, Brown-Bojorquez F, Sotelo-Cruz N, López-Franco YL, Lizardi-Mendoza J.

Carbohydr Polym. 2016 Jun 25;144:76-82. doi: 10.1016/j.carbpol.2016.02.031. Epub 2016 Feb 11.

PMID:
27083795
7.

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.

Molecules. 2014 Mar 24;19(3):3628-37. doi: 10.3390/molecules19033628.

8.

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.

Martínez-López AL, Carvajal-Millan E, Lizardi-Mendoza J, López-Franco YL, Rascón-Chu A, Salas-Muñoz E, Barron C, Micard V.

Molecules. 2011 Oct 10;16(10):8410-8. doi: 10.3390/molecules16108410.

9.

Structural characterization of mesquite (Prosopis velutina) gum and its fractions.

López-Franco YL, de la Barca AM, Valdez MA, Peter MG, Rinaudo M, Chambat G, Goycoolea FM.

Macromol Biosci. 2008 Aug 11;8(8):749-57. doi: 10.1002/mabi.200700285.

PMID:
18446807
10.

Macromolecular dimensions and mechanical properties of monolayer films of Sonorean mesquite gum.

López-Franco YL, Valdez MA, Hernández J, Calderón de la Barca AM, Rinaudo M, Goycoolea FM.

Macromol Biosci. 2004 Sep 16;4(9):865-74.

PMID:
15468295

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