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Items: 1 to 20 of 31

1.

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.

Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.

Foods. 2019 Sep 25;8(10). pii: E438. doi: 10.3390/foods8100438.

2.

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E279. doi: 10.3390/antiox8080279.

3.

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.

Aguilera Y, Rebollo-Hernanz M, Cañas S, Taladrid D, Martín-Cabrejas MA.

Food Funct. 2019 Aug 1;10(8):4739-4750. doi: 10.1039/c9fo00544g. Epub 2019 Jul 16.

PMID:
31309208
4.

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Food Chem Toxicol. 2019 Oct;132:110672. doi: 10.1016/j.fct.2019.110672. Epub 2019 Jul 12.

5.

Cost-Effective, Safe, and Personalized Cell Therapy for Critical Limb Ischemia in Type 2 Diabetes Mellitus.

Soria-Juan B, Escacena N, Capilla-González V, Aguilera Y, Llanos L, Tejedo JR, Bedoya FJ, Juan V, De la Cuesta A, Ruiz-Salmerón R, Andreu E, Grochowicz L, Prósper F, Sánchez-Guijo F, Lozano FS, Miralles M, Del Río-Solá L, Castellanos G, Moraleda JM, Sackstein R, García-Arranz M, García-Olmo D, Martín F, Hmadcha A, Soria B; Collaborative Working Group “Noma Project Team”.

Front Immunol. 2019 Jun 4;10:1151. doi: 10.3389/fimmu.2019.01151. eCollection 2019.

6.

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.

Benitez V, Rebollo-Hernanz M, Hernanz S, Chantres S, Aguilera Y, Martin-Cabrejas MA.

Food Res Int. 2019 Aug;122:105-113. doi: 10.1016/j.foodres.2019.04.002. Epub 2019 Apr 3.

PMID:
31229061
7.

Human Mesenchymal Stem Cells Prevent Neurological Complications of Radiotherapy.

Soria B, Martin-Montalvo A, Aguilera Y, Mellado-Damas N, López-Beas J, Herrera-Herrera I, López E, Barcia JA, Alvarez-Dolado M, Hmadcha A, Capilla-González V.

Front Cell Neurosci. 2019 May 16;13:204. doi: 10.3389/fncel.2019.00204. eCollection 2019.

8.

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG.

Mol Nutr Food Res. 2019 May;63(10):e1801413. doi: 10.1002/mnfr.201801413. Epub 2019 May 3.

PMID:
31018035
9.

miR-7 Modulates hESC Differentiation into Insulin-Producing Beta-like Cells and Contributes to Cell Maturation.

López-Beas J, Capilla-González V, Aguilera Y, Mellado N, Lachaud CC, Martín F, Smani T, Soria B, Hmadcha A.

Mol Ther Nucleic Acids. 2018 Sep 7;12:463-477. doi: 10.1016/j.omtn.2018.06.002. Epub 2018 Jun 15.

10.

PDGF Restores the Defective Phenotype of Adipose-Derived Mesenchymal Stromal Cells from Diabetic Patients.

Capilla-González V, López-Beas J, Escacena N, Aguilera Y, de la Cuesta A, Ruiz-Salmerón R, Martín F, Hmadcha A, Soria B.

Mol Ther. 2018 Nov 7;26(11):2696-2709. doi: 10.1016/j.ymthe.2018.08.011. Epub 2018 Aug 16.

11.

Corrigendum to "Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications" [YPLAC (47C) (2016) 37-45].

Ramiro-Cortijo D, Herrera T, Rodríguez-Rodríguez P, López de Pablo ÁL, De La Calle M, López-Giménez MR, Mora-Urda AI, Gutiérrez-Arzapalo PY, Gómez-Rioja R, Aguilera Y, Martín-Cabrejas MA, Condezo-Hoyos L, González MC, Montero P, Moreno-Jiménez B, Arribas SM.

Placenta. 2017 Feb;50:117. doi: 10.1016/j.placenta.2017.01.004. Epub 2017 Jan 12. No abstract available.

PMID:
28089505
12.

Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications.

Ramiro-Cortijo D, Herrera T, Rodríguez-Rodríguez P, López De Pablo ÁL, De La Calle M, López-Giménez MR, Mora-Urda AI, Gutiérrez-Arzapalo PY, Gómez-Rioja R, Aguilera Y, Martín-Cabrejas MA, Condezo-Hoyos L, González MC, Montero P, Moreno-Jiménez B, Arribas SM.

Placenta. 2016 Nov;47:37-45. doi: 10.1016/j.placenta.2016.08.090. Epub 2016 Aug 30.

PMID:
27780538
13.

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage.

Aguilera Y, Mojica L, Rebollo-Hernanz M, Berhow M, de Mejía EG, Martín-Cabrejas MA.

Food Chem. 2016 Dec 1;212:561-70. doi: 10.1016/j.foodchem.2016.06.022. Epub 2016 Jun 8.

PMID:
27374568
14.

Derivation of HVR1, HVR2 and HVR3 human embryonic stem cell lines from IVF embryos after preimplantation genetic diagnosis (PGD) for monogenic disorder.

Hmadcha A, Aguilera Y, Lozano-Arana MD, Mellado N, Sánchez J, Moya C, Sánchez-Palazón L, Palacios J, Antiñolo G, Soria B.

Stem Cell Res. 2016 May;16(3):635-9. doi: 10.1016/j.scr.2016.03.012. Epub 2016 Mar 31.

15.

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats.

Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA.

Food Funct. 2016 Mar;7(3):1438-45. doi: 10.1039/c5fo01538c.

PMID:
26841704
16.

Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status.

Rodríguez-Rodríguez P, de Pablo AL, Condezo-Hoyos L, Martín-Cabrejas MA, Aguilera Y, Ruiz-Hurtado G, Gutierrez-Arzapalo PY, Ramiro-Cortijo D, Fernández-Alfonso MS, González Mdel C, Arribas SM.

J Nutr Biochem. 2015 Dec;26(12):1650-9. doi: 10.1016/j.jnutbio.2015.08.004. Epub 2015 Aug 14.

17.

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.

Aguilera Y, Herrera T, Liébana R, Rebollo-Hernanz M, Sanchez-Puelles C, Martín-Cabrejas MA.

J Agric Food Chem. 2015 Sep 16;63(36):7967-74. doi: 10.1021/acs.jafc.5b03128. Epub 2015 Sep 1.

PMID:
26307852
18.

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

Aguilera Y, Liébana R, Herrera T, Rebollo-Hernanz M, Sanchez-Puelles C, Benítez V, Martín-Cabrejas MA.

J Agric Food Chem. 2014 Nov 5;62(44):10736-43. doi: 10.1021/jf503613w. Epub 2014 Oct 23.

PMID:
25310717
19.

Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds.

Aguilera Y, Herrera T, Benítez V, Arribas SM, López de Pablo AL, Esteban RM, Martín-Cabrejas MA.

Food Chem. 2015 Mar 1;170:203-11. doi: 10.1016/j.foodchem.2014.08.071. Epub 2014 Aug 23.

PMID:
25306336
20.

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.

Aguilera Y, Díaz MF, Jiménez T, Benítez V, Herrera T, Cuadrado C, Martín-Pedrosa M, Martín-Cabrejas MA.

J Agric Food Chem. 2013 Aug 28;61(34):8120-5. doi: 10.1021/jf4022652. Epub 2013 Aug 19.

PMID:
23909570

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