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Items: 20

1.

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.

Taguchi C, Kishimoto Y, Fukushima Y, Kondo K, Yamakawa M, Wada K, Nagata C.

Eur J Nutr. 2019 Nov 15. doi: 10.1007/s00394-019-02136-9. [Epub ahead of print]

PMID:
31732850
2.

Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students.

Taguchi C, Kishimoto Y, Takeuchi I, Tanaka M, Iwashima T, Fukushima Y, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2019;65(2):192-195. doi: 10.3177/jnsv.65.192.

3.

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.

Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2017;63(3):180-185. doi: 10.3177/jnsv.63.180.

4.

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.

Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530.

5.

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2015;61(4):338-44. doi: 10.3177/jnsv.61.338.

6.

Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.

Fukushima Y, Takahashi Y, Hori Y, Kishimoto Y, Shiga K, Tanaka Y, Masunaga E, Tani M, Yokoyama M, Kondo K.

Int J Dermatol. 2015 Apr;54(4):410-8. doi: 10.1111/ijd.12399. Epub 2014 Jul 11.

PMID:
25041334
7.

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

Fukushima Y, Tashiro T, Kumagai A, Ohyanagi H, Horiuchi T, Takizawa K, Sugihara N, Kishimoto Y, Taguchi C, Tani M, Kondo K.

J Nutr Sci. 2014 Oct 22;3:e48. doi: 10.1017/jns.2014.19. eCollection 2014.

8.

Reduction of overall Helicobacter pylori colonization levels in the stomach of Mongolian gerbil by Lactobacillus johnsonii La1 (LC1) and its in vitro activities against H. pylori motility and adherence.

Isobe H, Nishiyama A, Takano T, Higuchi W, Nakagawa S, Taneike I, Fukushima Y, Yamamoto T.

Biosci Biotechnol Biochem. 2012;76(4):850-2. Epub 2012 Apr 7.

9.

Effects of coffee on inflammatory cytokine gene expression in mice fed high-fat diets.

Fukushima Y, Kasuga M, Nakao K, Shimomura I, Matsuzawa Y.

J Agric Food Chem. 2009 Dec 9;57(23):11100-5. doi: 10.1021/jf901278u.

PMID:
19899759
10.

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.

J Agric Food Chem. 2009 Feb 25;57(4):1253-9. doi: 10.1021/jf802418j.

PMID:
19187022
11.

High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in rats.

Tanida M, Shen J, Maeda K, Horii Y, Yamano T, Fukushima Y, Nagai K.

Obes Res Clin Pract. 2008 Sep;2(3):I-II. doi: 10.1016/j.orcp.2008.04.003.

PMID:
24351773
12.

Prophylactic effect of oral administration of Lactobacillus johnsonii NCC533 (La1) during the weaning period on atopic dermatitis in NC/NgaTnd mice.

Tanaka A, Fukushima Y, Benyacoub J, Blum S, Matsuda H.

Eur J Dermatol. 2008 Mar-Apr;18(2):136-40. doi: 10.1684/ejd.2008.0350.

PMID:
18424371
13.

Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533).

Fukushima Y, Miyaguchi S, Yamano T, Kaburagi T, Iino H, Ushida K, Sato K.

Br J Nutr. 2007 Nov;98(5):969-77. Epub 2007 Jul 9.

PMID:
17617944
14.

Effect of Lactobacillus johnsonii La1 on immune function and serum albumin in aged and malnourished aged mice.

Kaburagi T, Yamano T, Fukushima Y, Yoshino H, Mito N, Sato K.

Nutrition. 2007 Apr;23(4):342-50. Epub 2007 Mar 23.

PMID:
17367996
15.
16.

Effects of the probiotic strain Lactobacillus johnsonii strain La1 on autonomic nerves and blood glucose in rats.

Yamano T, Tanida M, Niijima A, Maeda K, Okumura N, Fukushima Y, Nagai K.

Life Sci. 2006 Oct 12;79(20):1963-7. Epub 2006 Jun 29.

PMID:
16893554
17.

Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1.

Yamano T, Iino H, Takada M, Blum S, Rochat F, Fukushima Y.

Br J Nutr. 2006 Feb;95(2):303-12.

PMID:
16469146
18.

Comment on "efficient prematurity prevention is possible by pH self-measurement and immediate therapy of threatening ascending infection".

Nishijima K, Shukunami K, Kotsuji F, Yamano T, Fukushima Y, Iino H.

Eur J Obstet Gynecol Reprod Biol. 2006 Mar 1;125(1):146. No abstract available.

PMID:
16324782
19.

Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats.

Tanida M, Yamano T, Maeda K, Okumura N, Fukushima Y, Nagai K.

Neurosci Lett. 2005 Dec 2;389(2):109-14.

PMID:
16118039
20.

[Antihypertensive effect and safety evaluation of vegetable drink with peptides derived from sardine protein hydrolysates on mild hypertensive, high-normal and normal blood pressure subjects].

Kawasaki T, Jun CJ, Fukushima Y, Kegai K, Seki E, Osajima K, Itoh K, Matsui T, Matsumoto K.

Fukuoka Igaku Zasshi. 2002 Oct;93(10):208-18. Japanese.

PMID:
12471719

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