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Items: 5

1.

A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings.

Liu P, Li Q, Gao Y, Wang H, Chai L, Yu H, Jiang W.

J Agric Food Chem. 2019 Apr 24;67(16):4444-4452. doi: 10.1021/acs.jafc.9b00327. Epub 2019 Apr 12.

PMID:
30939238
2.

Ending composting during the thermophilic phase improves cultivation substrate properties and increasing winter cucumber yield.

Gao Y, Yu H, Liu P, Ma C, Li Q, Jiang W.

Waste Manag. 2018 Sep;79:260-272. doi: 10.1016/j.wasman.2018.07.048. Epub 2018 Aug 3.

PMID:
30343754
3.

MzPIP2;1: An Aquaporin Involved in Radial Water Movement in Both Water Uptake and Transportation, Altered the Drought and Salt Tolerance of Transgenic Arabidopsis.

Wang L, Li Q, Lei Q, Feng C, Gao Y, Zheng X, Zhao Y, Wang Z, Kong J.

PLoS One. 2015 Nov 12;10(11):e0142446. doi: 10.1371/journal.pone.0142446. eCollection 2015.

4.

Effect of optimal daily fertigation on migration of water and salt in soil, root growth and fruit yield of cucumber (Cucumis sativus L.) in solar-greenhouse.

Liang X, Gao Y, Zhang X, Tian Y, Zhang Z, Gao L.

PLoS One. 2014 Jan 27;9(1):e86975. doi: 10.1371/journal.pone.0086975. eCollection 2014.

5.

Melatonin and its potential biological functions in the fruits of sweet cherry.

Zhao Y, Tan DX, Lei Q, Chen H, Wang L, Li QT, Gao Y, Kong J.

J Pineal Res. 2013 Aug;55(1):79-88. doi: 10.1111/jpi.12044. Epub 2013 Mar 11.

PMID:
23480341

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