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Items: 1 to 20 of 39


Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M.

Foods. 2019 Apr 17;8(4). pii: E127. doi: 10.3390/foods8040127.


Wine production using free and immobilized kefir culture on natural supports.

Nikolaou A, Tsakiris A, Kanellaki M, Bezirtzoglou E, Akrida-Demertzi K, Kourkoutas Y.

Food Chem. 2019 Jan 30;272:39-48. doi: 10.1016/j.foodchem.2018.08.015. Epub 2018 Aug 4.


Bioactive Natural Products 2018.

Kourkoutas Y, Chorianopoulos N, Lazar V, Di Ciccio P.

Biomed Res Int. 2018 May 27;2018:5063437. doi: 10.1155/2018/5063437. eCollection 2018. No abstract available.


Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Vamvakias M, Bardouki H, Galanis A, Chlichlia K, Kourkoutas Y, Panayiotidis MΙ, Pappa A.

Molecules. 2018 Jan 12;23(1). pii: E123. doi: 10.3390/molecules23010123.


Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae.

Nikolaou A, Kourkoutas Y.

Environ Sci Pollut Res Int. 2018 Mar;25(8):7401-7408. doi: 10.1007/s11356-017-1051-6. Epub 2017 Dec 26.


Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.

Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P.

Curr Microbiol. 2017 Sep;74(9):1061-1067. doi: 10.1007/s00284-017-1285-z. Epub 2017 Jun 21.


Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochlorite.

Vetas D, Dimitropoulou E, Mitropoulou G, Kourkoutas Y, Giaouris E.

Int J Food Microbiol. 2017 Sep 18;257:19-25. doi: 10.1016/j.ijfoodmicro.2017.06.003. Epub 2017 Jun 8.


Bioactive Natural Products 2016.

Kourkoutas Y, Chorianopoulos N, Karatzas KA, Banat IM.

Biomed Res Int. 2016;2016:9749305. Epub 2016 Sep 29. No abstract available.


Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Tiptiri-Kourpeti A, Vamvakias M, Bardouki H, Panayiotidis MΙ, Galanis A, Kourkoutas Y, Chlichlia K, Pappa A.

Molecules. 2016 Aug 16;21(8). pii: E1069. doi: 10.3390/molecules21081069.


Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.

Saxami G, Papadopoulou OS, Chorianopoulos N, Kourkoutas Y, Tassou CC, Galanis A.

Int J Mol Sci. 2016 May 4;17(5). pii: E668. doi: 10.3390/ijms17050668.


Application of Innovative Technologies for Improved Food Quality and Safety.

Kourkoutas Y, Chorianopoulos N, Nisiotou A, Valdramidis VP, Karatzas KA.

Biomed Res Int. 2016;2016:9160375. doi: 10.1155/2016/9160375. Epub 2016 Jan 4. No abstract available.


Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening.

Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y.

Food Chem. 2016 Jun 15;201:334-8. doi: 10.1016/j.foodchem.2016.01.084. Epub 2016 Jan 21.


Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

Tiptiri-Kourpeti A, Spyridopoulou K, Santarmaki V, Aindelis G, Tompoulidou E, Lamprianidou EE, Saxami G, Ypsilantis P, Lampri ES, Simopoulos C, Kotsianidis I, Galanis A, Kourkoutas Y, Dimitrellou D, Chlichlia K.

PLoS One. 2016 Feb 5;11(2):e0147960. doi: 10.1371/journal.pone.0147960. eCollection 2016.


Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.

Galanis A, Kourkoutas Y, Tassou CC, Chorianopoulos N.

Int J Mol Sci. 2015 Oct 22;16(10):25141-53. doi: 10.3390/ijms161025141.


In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports.

Sidira M, Kourkoutas Y, Kanellaki M, Charalampopoulos D.

Food Res Int. 2015 Oct;76(Pt 3):532-539. doi: 10.1016/j.foodres.2015.07.036. Epub 2015 Aug 1.


Bioactive natural products: facts, applications, and challenges.

Kourkoutas Y, Karatzas KA, Valdramidis VP, Chorianopoulos N.

Biomed Res Int. 2015;2015:684109. doi: 10.1155/2015/684109. Epub 2015 Apr 15. No abstract available.


Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil.

Mitropoulou G, Fitsiou E, Stavropoulou E, Papavassilopoulou E, Vamvakias M, Pappa A, Oreopoulou A, Kourkoutas Y.

Microb Ecol Health Dis. 2015 May 6;26:26543. doi: 10.3402/mehd.v26.26543. eCollection 2015.


Cheese production using kefir culture entrapped in milk proteins.

Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M.

Appl Biochem Biotechnol. 2015 May;176(1):213-30. doi: 10.1007/s12010-015-1568-4. Epub 2015 Mar 27.


Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages.

Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y.

Food Chem. 2015 Jul 1;178:201-7. doi: 10.1016/j.foodchem.2015.01.068. Epub 2015 Jan 20.


Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening.

Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y.

Meat Sci. 2015 Feb;100:41-51. doi: 10.1016/j.meatsci.2014.09.011. Epub 2014 Sep 28.


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