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Items: 3

1.

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head.

Zhang L, Zhao GX, Zhao YQ, Qiu YT, Chi CF, Wang B.

Antioxidants (Basel). 2019 Aug 19;8(8). pii: E318. doi: 10.3390/antiox8080318.

2.

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa.

Yang XR, Qiu YT, Zhao YQ, Chi CF, Wang B.

Mar Drugs. 2019 Apr 27;17(5). pii: E251. doi: 10.3390/md17050251.

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