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Items: 1 to 20 of 47

1.

Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide.

Ano Y, Ohya R, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2019;65(5):430-434. doi: 10.3177/jnsv.65.430.

2.

The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus.

Ayabe T, Ano Y, Ohya R, Kitaoka S, Furuyashiki T.

Nutrients. 2019 Oct 15;11(10). pii: E2469. doi: 10.3390/nu11102469.

3.

Effects of iso-α-acids, the hop-derived bitter components in beer, on the MRI-based Brain Healthcare Quotient in healthy middle-aged to older adults.

Kita M, Yoshida S, Kondo K, Yamakawa Y, Ano Y.

Neuropsychopharmacol Rep. 2019 Dec;39(4):273-278. doi: 10.1002/npr2.12077. Epub 2019 Oct 6.

4.
5.

Effect of Microglial Inflammation in Prion Disease.

Ano Y, Sakudo A, Onodera T.

Curr Issues Mol Biol. 2019 Sep 5;36:1-12. doi: 10.21775/cimb.036.001. [Epub ahead of print]

6.

Preventive Effects of Tryptophan-Methionine Dipeptide on Neural Inflammation and Alzheimer's Pathology.

Ano Y, Yoshino Y, Uchida K, Nakayama H.

Int J Mol Sci. 2019 Jun 29;20(13). pii: E3206. doi: 10.3390/ijms20133206.

7.

Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice.

Ano Y, Kutsukake T, Sasaki T, Uchida S, Yamada K, Kondo K.

J Agric Food Chem. 2019 Jul 24;67(29):8160-8167. doi: 10.1021/acs.jafc.9b02495. Epub 2019 Jul 10.

PMID:
31241932
8.

Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.

Ayabe T, Ohya R, Ano Y.

Biosci Biotechnol Biochem. 2019 Oct;83(10):1937-1945. doi: 10.1080/09168451.2019.1630254. Epub 2019 Jun 14.

PMID:
31198106
9.

Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline.

Ano Y, Yoshino Y, Kutsukake T, Ohya R, Fukuda T, Uchida K, Takashima A, Nakayama H.

Aging (Albany NY). 2019 May 23;11(10):2949-2967. doi: 10.18632/aging.101909.

10.

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors.

Fukuda T, Ayabe T, Ohya R, Ano Y.

Psychopharmacology (Berl). 2019 Sep;236(9):2847-2854. doi: 10.1007/s00213-019-05263-7. Epub 2019 May 8.

PMID:
31069423
11.

Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study.

Kita M, Kobayashi K, Obara K, Koikeda T, Umeda S, Ano Y.

Front Neurosci. 2019 Apr 24;13:399. doi: 10.3389/fnins.2019.00399. eCollection 2019.

12.

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System.

Ayabe T, Ohya R, Ano Y.

Front Behav Neurosci. 2019 Apr 2;13:67. doi: 10.3389/fnbeh.2019.00067. eCollection 2019.

13.

Novel lacto-peptides improve cognitive decline.

Ano Y, Nakayama H.

Aging (Albany NY). 2019 Mar 28;11(6):1615-1616. doi: 10.18632/aging.101893. No abstract available.

14.

Identification of P2Y receptors involved in oleamide-suppressing inflammatory responses in murine microglia and human dendritic cells.

Kita M, Ano Y, Inoue A, Aoki J.

Sci Rep. 2019 Feb 28;9(1):3135. doi: 10.1038/s41598-019-40008-8.

15.

Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex.

Kita M, Uchida S, Yamada K, Ano Y.

Biosci Biotechnol Biochem. 2019 Jun;83(6):1157-1162. doi: 10.1080/09168451.2019.1584523. Epub 2019 Feb 26.

PMID:
30806570
16.

Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus.

Ano Y, Yoshikawa M, Takaichi Y, Michikawa M, Uchida K, Nakayama H, Takashima A.

Front Pharmacol. 2019 Feb 11;10:81. doi: 10.3389/fphar.2019.00081. eCollection 2019.

17.

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline.

Ano Y, Ohya R, Kondo K, Nakayama H.

Front Aging Neurosci. 2019 Feb 4;11:16. doi: 10.3389/fnagi.2019.00016. eCollection 2019.

18.

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior.

Fukuda T, Ohya R, Kobayashi K, Ano Y.

Front Neurosci. 2019 Jan 28;13:41. doi: 10.3389/fnins.2019.00041. eCollection 2019.

19.

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System.

Ano Y, Ayabe T, Ohya R, Kondo K, Kitaoka S, Furuyashiki T.

Nutrients. 2019 Feb 6;11(2). pii: E348. doi: 10.3390/nu11020348.

20.

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation.

Ano Y, Ohya R, Kita M, Taniguchi Y, Kondo K.

Molecules. 2019 Jan 28;24(3). pii: E467. doi: 10.3390/molecules24030467.

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